• This stainless steel coffee disk is a reusable filter designed to be used with the AeroPress Coffee Maker. This allows more oils and a fuller bodied cup of coffee when used with the AeroPress. Eliminates the need for paper filters, which is especially convenient when travelling.
    • Fits AeroPress Coffee & Espresso Maker
    • The DISK Coffee Filter is a reusable filter designed to be used with the AeroPress Coffee Maker
    • Designed for heavy use and is very hard to bend/damage.
    • Made in USA by Able Brewing. All packaging is post-consumer recycled and FSC certified
    STANDARD: Fuller body cup of coffee with a bit more fines. Thicker and should last many years of heavy use and is very hard to bend/damage. FINE: Very sweet clean cup of coffee with very little fines to none at all. It is thinner (1/3 of the Standard) and should be handled with care as bending/damage is more likely.
  • Out of stock
    The filters have been oxygen bleached, so it is always recommended to pre-wet/ rinse the papers prior to use to ensure that no paper taste is transferred during the brewing process. The Hario V60 filter papers are biodegradable and will consistently deliver a perfectly clean, sediment free brew.
    • 40 pack
    • Suitable for size 02 drippers
    • Capacity 1-2 cups
    • Designed for optimal extraction of flavour and aroma
    • White oxygen bleached filter
    • Biodegradable
    • Made in Japan
    We recommend flushing the filter papers with water before use to minimize the paper taint that is associated with paper filters.
  • Florals, blueberry, plum, sweet & syrupy with chocolaty body. Producer: Tadesse Edema Variety: Heirloom Varieties Process: Natural, Sun Dried on Raised Beds Altitude: 1,900 - 2,300 masl
    Espresso MachinePlungerStove Top
  • Sweet with crisp acidity. Currants, plums, jammy, milk chocolate. Region: Phoka Hills, Nyika Plateau Variety: Nyika, Geisha, Catimor 129 & Several Local Varieties Process: Washed Altitude: 1,300 - 2,500 masl
    AeropressBatch BrewPlungerPour Over
  • For use with brands such as Hario, Kalita, Moccamaster and other V-shaped drippers.
    • The white (bleached) filters are high quality products manufactured from special compound paper and are completely free of taste and smell
    • Bonded without the use of any glues or chemicals, and certified dioxin-free
    • Paper approved by the International Food and Drug Administration
    • Made in Holland
    • Pack contains 350 Aeropress microfilters, which should last for months.
    • The Micro-filter removes grit, unlike other press-type coffee makers.
    • The filters are designed for use with the AeroPress, an entirely new way to make coffee.
    • Water and grounds are mixed together for 10 seconds, then gentle air pressure pushes the mix through a micro-filter in just 20 seconds.
  • Kailta wave series 155 filters are made of high quality paper. Designed and shape to filter impurities from the grounds leaving you with a pure delicious cup of Coffee.
    • 100 sheets
    • Fits Kalita Wave #155 Dripper
    • Made in Japan
  • Blackberry, melon, almond, brown sugar, full flavoured, balanced, smooth & round mouthfeel. Region: Volcan, Chiriqui Province Variety: Caturra & Typica Process: Black Honey Altitude: 1,260 – 1,500 masl
    Espresso MachinePlungerStove Top
  • Macerated strawberries, plums, nougat, chocolate cake. Blend Components: 50% Ethiopia Hambela G1, 50% Papua New Guinea Boana Plantation
    Espresso MachinePlungerStove Top
  • Bright cranberry acidity, with plum, apple & elderflower notes. Owners: Various Small Producers Region: Caranavi Province Variety: Various Process: Coffee Cherry Dried on Raised Screens Altitude: 1,500 - 1,800 masl Country: Bolivia A rare and delicious tea, which reveals yet another taste dimension to the coffee cherry. The name cascara comes from the spanish cáscara, which means husk. When the cascara of the coffee cherry is dried carefully it can be steeped to produce an aromatic and lovely tea. Brew Method: 1. Use 7g of Cáscara per 220ml at off the boil temperature. 2. Brew for 4 to 5 minutes in a French press 3. Drain, discard the pulp and enjoy the tea! *Cascara can also be cold brewed and served as an iced tea
  • Out of stock


    $ 50.00
    Make from one to four cups per pressing. Each pressing only takes about a minute, so you can serve a houseful of guests in a few minutes. Just follow these easy steps -
    1. Remove the plunger and the cap from the chamber.
    2. Put a micro-filter inside the cap and twist the cap onto the chamber.
    3. Stand the chamber on a sturdy mug.
    4. Put ground coffee into the chamber - one scoop for each espresso or five ounce cup, up to a maximum of four scoops.
    *Replacement filters available here.
  • Apple, fig, chocolate with a smooth, creamy body. Producer: Jorge Velazquez Region: Ixconlaj, Huehuetenango Variety: Caturra Process: Washed Altitude: 1,950 masl
    Espresso MachinePlungerStove Top