Make from one to four cups per pressing. Each pressing only takes about a minute, so you can serve a houseful of guests in a few minutes. Just follow these easy steps –
- Remove the plunger and the cap from the chamber.
- Put a micro-filter inside the cap and twist the cap onto the chamber.
- Stand the chamber on a sturdy mug.
- Put ground coffee into the chamber – one scoop for each espresso or five ounce cup, up to a maximum of four scoops.
*Replacement filters available here.