Kenya Marumi AA Filter Coffee

$ 13.00$ 60.00

Black berry, dried apricot, apple, plush & velvety mouthfeel.

Region: Murang’a County
Variety: SL28
Process: Washed
Altitude: 1,800 masl


AeropressBatch BrewPlungerPour Over

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Home of the Gikuyu people, Murang’a county lies to the south of Mt Kenya, just below Nyeri. Kenya coffee is almost always deeply dimensioned, that is why it is known as both, the most balanced and the most complex of coffee origins.

In Kenya, around 70% of coffee is produced by small-scale producers. Grade designates the size of the bean; AA is largest, followed by A and B.

Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees.

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