Kenya Imara AA Filter Coffee

$ 19.00$ 50.00

Out of stock

Stone fruit, grape, berry, citrus with a round body.

Region: Nyeri
Variety: SL28, SL34, Ruiru 11
Process: Washed
Altitude: 1,350 – 1,900 masl


AeropressBatch BrewPlungerPour Over

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Imara is a Swahili word that translates to solid, or stable, to indicate its nature as a stable, solid plus quality coffee. This coffee is Fully Washed following Kenyan standards with pulping, fermentation, washing, soaking and drying on raised African beds. To make up the Imara blend, we mix together coffees from Western and Central Kenyan cooperatives and Estates, and in the Imara, type coffees are typically grown between 1350 and 1900 masl. Most smallholder farmers in Kenya are growing a mix of the traditional varieties SL 28 and 34, and the more recent hybrid varieties Ruiru 11 and Batian, while Western Kenya is also famous for its presence of K7.

Kenya is a powerhouse coffee Origin and one that is dear to our hearts. Traditional production practices and attention to detail at the best mills and estates favour quality unparalleled in other coffee origins and the flavour profiles coming from the best lots can be sublime. Kenya also has one of the most transparent and rigid buying systems in the world at the Nairobi auctions. There are a number of very well organised, established estates surrounding Nairobi – however the majority of supply comes from farmers organised into cooperative structures as the average farmer will typically have land of between 0.5 and 3 acres. By law in Kenya a farmer with under 5 acres must be organised into a cooperative.

Typically, a Coop society may service a number of washing stations – each servicing there surrounding small holder farmers to bring coffees to market. It is illegal to sell cherry to a middle man, so to finance, educate, and provide inputs and support to farmers, there are a group of ‘market agents’ who act as representatives to the farmer throughout the chain. These Market agents act as the dry mill partners, and will take their cooperative partner’s coffee through the auction system. Market agents cannot own coffee – they instead charge their partner’s fees for the service of milling, and a small percentage of auction prices once the coffee is sold. These agents are a very important step in connecting the farmer to the market – as it is their samples that are passed on to all exporters bidding at auction – and they along with farmer will set the reserve price at auction and will then negotiate with the end buyer if this reserve is not met.

There are around 15 truly active exporters in Kenya – however there are over 60 registered at auction. Each exporter will cup over 600 lots from the 10 active market agents before each week’s auction. Due to the traceability enforced by law of where each small lot comes from – exporters with experience know which Market agent, representing which society or mill, will produce certain qualities. Exporters then go to the Nairobi auctions on a Tuesday, after extensive cupping and select the lots they want to bid on, and compete with the other exporters to select the lots they want for their markets.

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