Kenya Gatina AA Filter Coffee

$ 19.00$ 50.00

Lemon candy, blackberry, nectarine, milk chocolate, creamy & silky mouthfeel.

Region: Mathira East Division, Nyeri County
Variety: SL28, SL34, Ruiru 11, Batian
Process: Washed
Altitude: 1,818 masl


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Literally a stones through from the Nyeri-Kirinyaga border is Gatina Coffee Factory. Together with four other factories; Kagumoini, Kiamabara, Kieni and Gathuga, it belongs to the Mugaga Farmers Cooperative Society. Its membership currently stands at 681 which 527 are active farmers while 154 are inactive farmers. The factory has 3 representatives in the Coops management committee.

Gatina Factory is assisted by the leading agribusiness organisation in Kenya, Coffee Management Services who undertake ongoing farmer training including their Good Agricultural Practice seminars, Sustainable Farming handbooks and demonstration plots at the factory that reinforce best practices. The goal is to grow professional coffee farming in Kenya with better farm management, higher quality coffee and greater efficiency resulting in higher prices, international recognition and a more sustainable industry.

Due to the large volume Gatina produces and the nature of the land it resides on (along narrow corridor atop a hill) the movement of cherry is a lot more involved than most other factories. Coffee is received, sorted, pulped, fermented and washed at the base of the hill. It’s then pumped or carried to the highest corner of the hill where the drying beds start.

An increase in parchment truck security has seen theft move from the roads to the hills with factories in Nyeri, Kirinyaga and Morang’a seeing increasing amounts of wet parchment theft. To combat this, Gatina has recently built a security tower that oversees the factories extensive grounds. On top of this they have a number of farmers that give up time to patrol the boarders. Thanks to the extra efforts of farmers in the 2016 & 2017, Gatina sitting in what has been a hot spot for such thievery, did not have any issues with theft.

Kenya is a powerhouse coffee Origin and one that is dear to our hearts. Traditional production practices and attention to detail at the best mills and Estates favour quality unparalleled in other coffee origins and the flavour profiles coming from the best lots can be sublime.

Kenya also has one of the most transparent and rigid buying systems in the world at the Nairobi auctions. There are a number of very well organised, established estates surrounding Nairobi – however the majority of supply comes from farmers organised into cooperative structures as the average farmer will typically have land of between 0.5 and 3 acres. By law in Kenya a farmer with under 5 acres must be organised into a cooperative.

Typically, a Coop society may service a number of washing stations – each servicing there surrounding small holder farmers to bring coffees to market. It is illegal to sell cherry to a middle man, so to finance, educate, and provide inputs and support to farmers, there are a group of ‘market agents’ who act as representatives to the farmer throughout the chain. These Market agents act as the dry mill partners, and will take their cooperative partner’s coffee through the auction system. Market agents cannot own coffee – they instead charge their partner’s fees for the service of milling, and a small percentage of auction prices once the coffee is sold. These agents are a very important step in connecting the farmer to the market – as it is their samples that are passed on to all exporters bidding at auction – and they along with farmer will set the reserve price at auction and will then negotiate with the end buyer if this reserve is not met.

There are around 15 truly active exporters in Kenya – however there are over 60 registered at auction. Each exporter will cup over 600 lots from the 10 active market agents before each week’s auction. Due to the traceability enforced by law of where each small lot comes from – exporters with experience know which Market agent, representing which society or mill, will produce certain qualities.

Exporters then go to the Nairobi auctions on a Tuesday, after extensive cupping and select the lots they want to bid on, and compete with the other exporters to select the lots they want for their markets.