Ethiopia Yirgacheffe Gedeb Filter Coffee

$ 13.00$ 50.00

Lemon-grass & jasmine aromas, red berry, chocolate, silky buttery mouthfeel, butterscotch & stewed fruits.

Region: Yirgacheffe, Gedeo Zone
Variety: Heirloom Varieties
Process: Natural
Altitude: 1,800 – 2,200 masl


AeropressBatch BrewPlungerPour Over

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Yirgacheffe is a town in central southern Ethiopia, located in the Gedeo Zone. It is also the administrative center of Yirgacheffe woreda (or district), the coffee growing area we are all familiar with. Yirgacheffe is bordered on the south by Kochere, on the west by the Oromia Zone, on the north by Wenago and on the east by Bule. These are all household names for us within the specialty coffee world. Most of the coffee from Yirgacheffe sits at an elevation between 1800 and 2200 meters above sea level and are predominantly grown by small holder farmers. This particular lot is grown at 1900 meters above sea level.

The coffee is grown in fertile, well drained and red brown soil. There are around 800 farmers that are members of the Kochere farmers group. On average each one of the farmers owns about 2 hectares of land that they have planted with coffee trees. The farmers use the Acacia, Podocarpes and Cordial Africana trees to share the coffee trees from the harsh midday sun.

This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees.