Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in the woreda, or district, of Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars that were released in the late 1970s (74110 and 74112, for example, are the “names” of two of these cultivars from 1978), as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area. The farm is certified organic and produces both Washed and Natural coffees.
The farm is 500 hectares in size, with 400 hectares planted Ethiopian varieties and cultivars that were released in the late 1970’s in addition to wild coffee from the surrounding Keffa forest. Founded in the year 2000, the Tega & Tula Coffee Farm is one of the youngest coffee growing plantations in Ethiopia but you wouldn’t know it from the quality they produce. They use the most progressive farming and harvesting techniques to produce and deliver some of the best coffee coming out of Western Ethiopia. The Farm is certified organic and has a mission to produce high quality coffee in an environmentally sustainable, economically viable and community friendly manner.