Colombia Finca La Tola Filter Coffee

$ 19.00$ 50.00

Cranberry, plum, light toffee & vanilla sweetness with a creamy body.

Producer: Ernesto Raul Fajardo
Region: El Tambo, Narino
Variety: Castillo, Caturra, Colombia
Process: Washed
Altitude: 1,953 masl


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Ernesto Raul Fajardo owns the 4-hectare farm La Tola, where he grows a mix of Castillo, Colombia, and Caturra variety trees.

After the coffee is harvested and depulped, it is fermented for 14 hours, then washed and dried under the sun for 14 days.