Ethiopia Kochere Espresso Coffee

$ 19.00$ 55.00

Meyer lemon, Kyoho grape, cacao nibs.

Region: Yirgacheffe, Shifo Village
Variety: Mixed Heirloom
Process: Natural
Altitude: 1,850 – 2,100 masl

This stunning Natural process Grade 1 Ethiopia coffee comes from carefully selected farms in operation around the Kochere District. This particular coffee is grown in a town called Shifo. This particular lot of coffee is not pulped and is sun-dried with the pulp on. Only fully ripe cherries are handpicked and are sun-dried on raised drying beds. At the processing plant there are about 120 raised beds for drying the coffee. It usually takes about 3 weeks to dry the coffee, however it sometimes varies depending on the weather conditions. The cherry has to be turned regularly, to ensure even drying.

At first glance Yirgacheffe’s hills look thickly forested – but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages’ growing what is known as ‘garden coffee’. There are approximately 26 cooperatives in the region, representing some 43,794 farmers and around 62,004 hectares of garden coffee. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.