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Ethiopia Guji Uraga Espresso Coffee

$ 21.00$ 60.00

Available on back-order

Espresso Coffee Notes:
Dark chocolate, mango, red grape & hops with syrupy smooth mouthfeel.

Region: Uraga, Guji, Oromia
Variety: Heirloom
Process: Natural
Altitude: 2,250 – 2,300 masl

Guji is nestled next to Ethiopia’s better-known Yirgacheffe and Sidamo growing regions. This is a “natural” or dry-processed coffee (dried in the whole fruit).

Uraga is a woreda in the Guji zone, where coffee is grown on very small farms (less than 1/2 hectare each on average) alongside corn, barley, beans, and wheat. Both Washed and Natural coffees are produced at the Uraga washing station.

Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.

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