Take advantage of a great program dedicated to bringing the highest-quality, non-chemical-processed decaf coffee made from single origin Colombian beans.
This decaf will break your preconceptions about decaf and in fact, quite tasty!
If you like Colombian coffees, you’ll love our Decaf! With smooth rounded mouthfeel and sweetness, this coffee will really hit the spot as an espresso or full-immersion method.
Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA used in this process is derived from molasses (a by-product of sugar production). Since EA is naturally occurring, the process is labelled as “naturally decaffeinated.”
The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavour compounds. After the desired caffeine level is reached, the EA residue on the beans is removed by steaming them.