Nicaragua Carlos Ferrey Espresso Coffee

$ 19.00$ 60.00

Tropical fruit, blueberry, toffee with a long syrupy almond praline finish.

Producer: Carlos Ferrey
Region: Jinotega
Variety: H1
Process: Natural
Altitude: 1,200 – 1,300 masl


Espresso MachinePlungerStove Top


Carlos Ferry runs the El Recreo farm situated 187Km from Jinotega, his farm of 147 hectares was acquired in 1972. Carlos cultivates a number of coffee tree varietals and produces fully washed, honey and natural preparation coffees.

In 2016, developments began on the estate to install raised African beds, for particular use in drying the honey and natural lots. Carlos hopes to improve his microlot production with this more controlled drying technique.

At the estate, there is a focus on education and healthy practices for the workers. A school has been established to train in the art of cupping, allowing access to local rural residents.

This coffee is of the H1 varietal. This hybrid coffee varietal is a cross between two arabica varieties taken from very different environments.

In this case, H1 is a cross between a Sarchimor and Rume Sudan, a wild-type arabica variety.

Additional information

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