Guatemala Ixban Espresso Coffee

$ 16.00$ 50.00

Sweet and clean with notes of apple, lime and toffee.

Region: San Pedro Necta, Huehuetenago
Variety: Bourbon, Caturra, Pache
Process: Washed
Altitude: 1,600 – 1,750 masl


Espresso MachinePlungerStove Top


Ixban is a group of eight smallholder producers in Huehuetenango, within the region of San Pedro Necta. All of the producers have been working in coffee their whole lives and rely on it for their entire income. Their high average altitude means their harvest is somewhat later in the season, peaking in the beginning of March, which is when most of the lower farms are finishing their year’s harvest up. The harvest tends to come in two main “rounds,” as the trees mature: The coffee is handpicked and sorted by the families, who also depulp and ferment the coffee and dry it on their own personal patios before bringing it to the Bella Vista dry mill for hulling and sorting.

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