Ethiopia Decaf Sidamo Espresso Coffee

$ 15.00$ 47.00

Candied lemon, mandarin & stone fruit. Silky smooth body & toffee finish.

Farm: Various Smallholder Farmers
Variety: Heirloom
Process: Swiss Water Process – Decaffeinated
Altitude: 1,400 – 2,200 masl


Espresso MachinePlungerStove Top

This high-grown Swiss Water Process® decaf is sourced from the Sidama region of Ethiopia which is a little north of Oromia. The ongoing challenge in the decaffeination process is removing the caffeine without stripping the beans of their inherent aromas and flavour profile. The Swiss Water decaffeination process uses water to gently remove 99.9% of the caffeine from green beans while maintaining the bean’s distinctive origin and flavour characteristics.

The SWP was originally discovered in the 1930s in Switzerland and is now patented and utilised by the Swiss Water Decaffeination Coffee Company in British Colombia, Canada. The process ensures that 99.9% of the caffeine is eliminated, while leaving the best of the bean behind. They call it ‘decaffeinated coffee without compromise’. The SWP also goes to great lengths to retain the distinctive characteristics of the particular coffee being decaffeinated.

The Swiss Water Process is certified organic and 100% chemical free. In addition, they are also certified Kosher by the Kosher Overseers Association. Don’t knock the decaf until you’ve tried it. This decaf is a culmination of intensive research to make sure it could hold its own next to our other offerings. This decaf will break your preconceptions about decaf and in fact, quite tasty!