Colombia Finca La Tola Espresso Coffee

$ 19.00$ 50.00

Out of stock

Apricot, lime, marmalade, panela, creamy & buttery mouthfeel.

Producer: Ernesto Raul Fajardo
Region: El Tambo, Narino
Variety: Castillo, Caturra, Colombia
Process: Washed
Altitude: 1,953 masl

BEST BREWED WITH

Espresso MachinePlungerStove Top

Ernesto Raul Fajardo owns the 4-hectare farm La Tola, where he grows a mix of Castillo, Colombia, and Caturra variety trees.

After the coffee is harvested and depulped, it is fermented for 14 hours, then washed and dried under the sun for 14 days.