Colombia Acevedo Espresso Coffee

$ 15.00$ 47.00

Grapefruit, tropical fruit, stone fruit, panela, cocoa.

Producer: Various Smallholder Farmers
Region: Acevedo, Huila
Variety: Castillo, Caturra, Colombia
Process: Washed
Altitude: 1,200 – 2,000 masl


Espresso MachinePlungerStove Top


Acevedo is located in the south-easternmost corner of the Huila department of Colombia, where the Colombian Andes split into three distinct mountain ranges – the western, central and eastern ranges. High elevations, plentiful rainfall and access to water catchments, soils full of nutrients, and moist cool winds all provide excellent growing conditions.

One of several coffee growing regions in Colombia, Huila is perhaps the country’s best-known producing department. Huila produces some of the country’s most naturally complex and delicate cups, and small farmers here generally have good access to resources, including exporters who connect them with international buyers. Huila today generally offers access to a host of delicious coffee experiences and tourist attractions. However, like most parts of Colombia, the area was affected by widespread violence between the 1990s and the early 2000s. Since then smallholder farmers have gained better access to international markets, and specialty grade coffee has become an increasingly popular aim among small farmers.

Additional information

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