• Filter Coffee Notes: Concord Grape, Blueberry, Plum jam, Violet. Producer: Tamiru Tadesse Region: Sidamo Bensa Woreda, Alo Village Variety: 74158 Process: Natural Altitude: 2,370 - 2,480 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Espresso Coffee Notes: Ripe Pear, Nectarine, Pecan and a Buttery Mouthfeel. Producer: Finagro / Edelweiss Estate Region: Ngorongoro Variety: Bourbon & Kent Processing: Honey Altitude: 1,650 - 1,800 masl Optimum Brewing Time: 7 to 28 days from roast. Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 30 seconds. We brew our espressos at a temperature of 94°C, using a 21g filter basket.
  • Guatemala Waykan Filter Coffee

    $ 21.00$ 68.00
    Filter Coffee Notes: Blackberry, Blackcurrant, Toffee, Apple. Producer: 13 Smallholder Farmers Region: Huehuetanango Variety: Bourbon, Catimor, Caturra, Maragogype, Pache Process: Washed Altitude: 1,400 - 2,200 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Espresso Coffee Notes: White Nectarine, Toffee, Syrupy Mouthfeel. Producer: 13 Smallholder Farmers Region: Huehuetanango Variety: Bourbon, Catimor, Caturra, Maragogype, Pache Process: Washed Altitude: 1,400 - 2,200 masl Optimum Brewing Time: 7 to 28 days from roast. Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 30 seconds. We brew our espressos at a temperature of 94°C, using a 21g filter basket.
  • The Humblebee diner cups are quintessential to the at-home cafe experience. Features our logo on the outer lip, and the iconic bee as an inner detail. Comes in a set of 2.
  • Filter Coffee Notes: Blackberry, Pink Lemonade, Donut Peach. Producer: Mitiku Alemayehu Region: Guji Oromia Variety: Mixed Heirloom Process: Washed Altitude: 1,800 - 2,150 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Filter Coffee Notes: Medium body with a silky smooth texture. Blackcurrant, fig & pear. Region: Ngorongoro Variety: N39 Bourbon, Kent Process: Washed Anaerobic Altitude: 1,650 - 1,800 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Espresso Coffee Notes: Apricot Jam, Tangelo, Creamy Mouthfeel. Region: Yirgacheffe Variety: Heirloom Varieties Process: Natural Altitude: 1,900 - 2,100 masl Optimum Brewing Time: 7 to 28 days from roast. Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 30 seconds. We brew our espressos at a temperature of 94°C, using a 21g filter basket.
    • 1x Origami S Dripper
    • 1x Origami filter papers
    • 1x 250g Journey blend filter beans
    • 1x Timemore grinder
    • 1x Random issue of standart
    • 1x Origami S brew guide card
    • 1x Clever Dripper
    • 1x Filtropa filter papers
    • 1x 250g Journey blend filter beans
    • 1x Timemore grinder
    • 1x Random issue of standart
    • 1x Clever dripper brew guide card
  • Aeropress Brew Kit

    $ 180.00

    Out of Stock

    • 1x Aeropress
    • 1x Aeropress filters
    • 1x 250g Journey blend filter beans
    • 1x Timemore grinder
    • 1x Random issue of standart
    • 1x Aeropress brew guide card
  • Run Rudolph, Run bundle

    $ 70.00

    Out of Stock

    • 1x 250g Journey espresso blend beans
    • 1x 250g Roasters choice Single Origin espresso beans
    • 2x Humblebee espresso cups & saucers
    • 1x Espresso brew guide card
    • 1x Random issue of Standart
  • White Christmas Bundle

    $ 70.00

    Out of Stock

    • 1x 250g Journey espresso blend beans
    • 1x 250g Coogee street espresso blend beans
    • 1x 250g Silver Fox espresso blend beans
    • 1x 250g Wildflower espresso blend beans
    • 1x Random issue of Standart
    • 1x Espresso brew guide card
  • Silent Night Bundle

    $ 55.00

    Out of Stock

    • 1x 250g Decaf espresso beans
    • 1x 250g Decaf filter beans
    • 1x Random issue of Standart
    • 1x MIko x Humblebee coffee scrub
    • 1x Espresso brew guide card
    • 1x Filter brew guide card
  • The Timemore C3 hand coffee grinder is an excellent choice for coffee enthusiasts who prioritize precision, consistency, and convenience. Timemore C3 stands out from other hand coffee grinders:
    • High-quality Materials: The Timemore C3 is made from durable stainless steel and aluminum, ensuring that it can withstand the wear and tear of daily use. The burrs are made from hardened stainless steel, which means they will stay sharp for longer and provide consistent grinding performance.
    • Precise and Consistent Grind: The Timemore C3 features a stepped grind adjustment system, which allows you to adjust the grind size with precision and accuracy. The burrs are designed to provide a uniform grind size, ensuring that your coffee tastes consistent every time.
    • Portable and Compact: The Timemore C3 is small and lightweight, making it an excellent choice for travelers or anyone who wants to enjoy freshly ground coffee on the go. The compact size also means it won't take up much space on your countertop or in your kitchen.
    • Easy to Clean: The Timemore C3 is easy to disassemble, making it easy to clean and maintain. The burrs can be easily removed for cleaning, and the entire grinder can be cleaned with a brush or cloth.
    • Affordable: The Timemore C3 is an affordable option compared to other high-end hand coffee grinders. Despite its low price, it offers excellent performance, durability, and precision.
    Contains
    • 1 x Timemore C3 Grinder: Matte Black
    • 1 x Cleaning brush
    • 1 x Carry pouch
  • Filter Coffee Notes: Jasmine, blueberry, blackcurrant, white peach. Producer: Ricardo & Leonardo Tavares Region: Chapadas de Minas Variety: Geisha Process: Natural Altitude: 1,060 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Filter Coffee Notes: Grilled pineapple, prune, malt, winey acidity. Producer: Gil Cesar de Melo Region: Cerrado Mineiro Variety: Catuai Process: Natural Altitude: 1,000 – 1,200 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Wildflower Espresso Blend Subscription

    From: $ 22.00 every 2 weeks
    Espresso Tasting Notes: Red grape, nectarine, cocoa, creamy & full body. Milk Coffee Tasting Notes: Strawberries and cream, milk chocolate. Blend Components: 50% Ethiopia 50% Papua New Guinea Ongoing Subscription: Payment will be deducted weekly, fortnightly or monthly. You can also change the amount of coffee delivered, or delivery frequency whenever you like (as long as it’s before dispatch). If you’re going on a holiday or change your mind, suspend or cancel at anytime. We won’t get mad, promise. *Price include standard shipping within Australia. Coffee orders are shipped Wednesday each week.
  • This blend consists of the following components: - Brazil Espigao Farm Aerobic Natural Lot 020 - Tanzania Finagro AA Washed Tasting notes: Espresso roast: Banoffee Pie, Caramel The Brazil Aerobic Natural gives it sweet fruit-like complexity and big body with a chocolate-like finish. Lastly, the Washed Tanzania coffee provides the blend with floral, fruit notes and a clean cup. Recommended Brewing Parameters: Espresso: 20g In, 42g Out, 27-30 Seconds Milk-based (150ml): 20g In, 40g Out, 30 Seconds, 150g Milk
  • Whether you’re undergoing a lifestyle change, or simply wish to enjoy a cuppa without the buzz, our decaf subscription might just be what you need. We have also refined our decaf offering to suit both filter and espresso brewers. This means you can get the same great flavours you’re used to with the rest of our range. With the progress of coffee processing methods, decaffeinated coffee has evolved into a beverage that is just as worthy of a place in your pantry as all other specialty blends and single origin coffee. Ongoing Subscription: Payment will be deducted weekly, fortnightly or monthly. You can also change the amount of coffee delivered, or delivery frequency whenever you like (as long as it’s before dispatch). If you’re going on a holiday or change your mind, suspend or cancel at anytime. We won’t get mad, promise. *Price include standard shipping within Australia. Coffee orders are shipped Wednesday each week.
  • Juicy & sweet. Plums & toffee apple. Process: Washed & Sugarcane Decaffeinated
  • Espresso Coffee Notes: Blackberry jam, honey, grapefruit, milk chocolate. Producer: James & Rita Leahy Region: Nebilyer Valley, Western Highlands Province Variety: Arusha, Bourbon, Typica Process: Honey Altitude: 1,350 - 1,550 masl Optimum Brewing Time: 7 to 28 days from roast. Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 30 seconds. We brew our espressos at a temperature of 94°C, using a 21g filter basket.
  • Baker’s chocolate, toffee, hazelnut, rich & comforting. Milk Coffee Tasting Notes: Toasted hazelnuts and 60% dark chocolate Blend Components: Brazil and Peru Ongoing Subscription: Payment will be deducted weekly, fortnightly or monthly. You can also change the amount of coffee delivered, or delivery frequency whenever you like (as long as it’s before dispatch). If you’re going on a holiday or change your mind, suspend or cancel at anytime. We won’t get mad, promise. *Price include standard shipping within Australia. Coffee orders are shipped Wednesday each week.
  • The Clever Coffee Dripper is one of the simplest, most reliable coffee brewers out there. It’s easy to use, brews delicious coffee, is a breeze to clean, and is nearly indestructible. This full-immersion dripper produces a clean, bigger bodied filter coffee that couldn't be any easier to use. It’s perfect for newcomers looking for a forgiving brewer as well as coffee enthusiasts who love an easy-made cup of delicious coffee. Equipped with a valve that allows you to keep your brew from dripping down, until you activate it by setting upon a cup. Features:
    • Durable BPA-free plastic body
    • Includes dripper, lid, and coaster
    • Filters not included. For best results, we recommend using the Filtropa no 4 paper filters
    • Dimensions - W146 x D171 x H171
  • Cold Brew Coffee Cans

    $ 7.00$ 98.00
    Our latest cold brew cans are crafted with our single origin Ethiopia Yirgacheffe Dumerso Natural. Best enjoyed chilled, over ice, or with a splash of milk or soda, any time of year. Works as a perfect cocktail base too.
  • Not just another reusable cup, please welcome the Pargo cup. Keeping your cuppa hotter longer & your favourite mixer icy cold, even longer. Easy to use, easy to clean. Loves to travel, fits in your cup holder and all your day-to-days.
    • Insulated keeps drinks seriously hot or cold for hours
    • Up to 12 hours cold & 6 hours hot
    • Great for coffee (large & small), perfect for beer (or your mix of choice)
    • Premium double wall stainless steel 18/8, no taste transfers
    • Press down crystal clear shatterproof lid
    • BPA & toxic free
    • Australian owned & designed
  • Not just another reusable cup, please welcome the Pargo cup. Keeping your cuppa hotter longer & your favourite mixer icy cold, even longer. Easy to use, easy to clean. Loves to travel, fits in your cup holder and all your day-to-days.
    • Insulated keeps drinks seriously hot or cold for hours
    • Up to 12 hours cold & 6 hours hot
    • Great for coffee (large & small), perfect for beer (or your mix of choice)
    • Premium double wall stainless steel 18/8, no taste transfers
    • Press down crystal clear shatterproof lid
    • BPA & toxic free
    • Australian owned & designed
  • If you’re looking to get acquainted with brewing for filter but unsure of which style of coffee best suits your palate, our filter sample pack is just the solution. Our curated pack of single origin coffees features 5 different coffees roasted to suit all filter brewing methods. From there, you can see if you prefer a delicate and floral washed Ethiopian from Yirgacheffe, the chocolatey and dark fruitiness of a Papua New Guinean coffee, and a whole myriad of flavour characteristics the world of coffee has to offer. It’s also a great way to taste for yourself how the various processing methods and terroir of coffee affects how the final cup tastes. Each box contains 5 x 25g bags of single origin coffee roasted for filter.
  • The Humblebee diner cups are quintessential to the at-home cafe experience. Features our logo on the outer lip, and the iconic bee as an inner detail. Comes in a set of 2. Colour: Eggshell Cup Weight: 190.0g Saucer Weight: 196.3g
  • The Science Bee is an artwork by our multi-talented Junior Roaster, Dung Chuan - partly inspired by Hazel's background in science, which carried into her obsession with experiments and data collection in coffee brewing. The Science Bee as an extension, also depicts our commitment to quality and consistency, beginning in the roastery and through to every cup of coffee we serve. Artwork by Wen Dung Chuan. Size Guide
  • Kids Coogee Street T-Shirt

    $ 35.00

    Out of Stock

    With our 9th year in the beautiful suburb of Mount Hawthorn, we've commissioned local artist Lo Allan to illustrate the streetscape of our iconic Coogee Street location. The three versions she has produced pay homage to each of our specialty blends: the Coogee Street, Silver Fox, and Wildflower. The Silver Fox illustration is also a tribute to our beloved late roastery dog Mya, who we will always fondly remember. The community that we’ve built is at the core of what we do, which is why we have something for everyone in the family including the kids. Artwork by Lo Allan. Size Guide
  • Sale!

    Wildflower T-Shirt

    $ 28.00
    With our 9th year in the beautiful suburb of Mount Hawthorn, we've commissioned local artist Lo Allan to illustrate the streetscape of our iconic Coogee Street location. The three versions she has produced pay homage to each of our specialty blends: the Coogee Street, Silver Fox, and Wildflower. The Silver Fox illustration is also a tribute to our beloved late roastery dog Mya, who we will always fondly remember. The community that we’ve built is at the core of what we do, which is why we have something for everyone in the family including the kids. Artwork by Lo Allan. Size Guide
  • Sale!

    Coogee Street T-Shirt

    $ 28.00
    With our 9th year in the beautiful suburb of Mount Hawthorn, we've commissioned local artist Lo Allan to illustrate the streetscape of our iconic Coogee Street location. The three versions she has produced pay homage to each of our specialty blends: the Coogee Street, Silver Fox, and Wildflower. The Silver Fox illustration is also a tribute to our beloved late roastery dog Mya, who we will always fondly remember. The community that we’ve built is at the core of what we do, which is why we have something for everyone in the family including the kids. Artwork by Lo Allan. Size Guide
  • Sale!

    Silver Fox T-Shirt

    $ 28.00
    With our 9th year in the beautiful suburb of Mount Hawthorn, we've commissioned local artist Lo Allan to illustrate the streetscape of our iconic Coogee Street location. The three versions she has produced pay homage to each of our specialty blends: the Coogee Street, Silver Fox, and Wildflower. The Silver Fox illustration is also a tribute to our beloved late roastery dog Mya, who we will always fondly remember. The community that we’ve built is at the core of what we do, which is why we have something for everyone in the family including the kids. Artwork by Lo Allan. Size Guide
  • Standart Magazine – Issue 23

    $ 18.00

    Out of Stock

    In Standart Issue 23, we take a deep dive into who actually invented the first espresso machine, drink in life lessons and advice from World Barista Championship boss Cindy Ludviksen, and survey some of the wackier coffee patents filed over the past century. We speak to fermentation designer and Lucia Solis about funky coffee processing, which segues beautifully into a stab at what a future cup of coffee might look like. Our ‘Meet Your Guest’ features an absolute legend of electronic music and modular synth, Suzanne Ciani, and our long-form piece traces the history of punk sobriety, coffee culture, and embodied rebellion in the age of economics.
  • Standart Issue 22 enjoys an undeniable theme of animals. In these isolating times, people perhaps more than ever have turned to pets to satisfy many of the social joys usually inspired by interactions with friends, family, colleagues, and their fellow citizens. We explore whether Kopi Luwak coffee can be ethical; how the modern allongé is perhaps the fruitiest espresso you can taste with Scott Rao; and passion’s path to coffee with Kenji Kojima of Fuglen Coffee. Learn about the history of cat cafés and what their popularity can tell us about the way we live in the city; how farmers are producing small lots of specialty in Typhoon-threatened Japanese islands; and what Lima’s contemporary coffee scene offers the specialty connoisseur.
  • In our ongoing effort to reduce waste, we want to show our appreciation to these lovingly produced beans and find them a new home. This 1kg test roast did not meet our quality standards. It may be slightly off our target or the coffee did not meet our high expectations. It’s too good to dispose off so we’d rather sell at a low price. Please note; the beans will be a surprise and will always be specialty grade and not decaf.
  • In our ongoing effort to reduce waste, we want to show our appreciation to these lovingly produced beans and find them a new home. This roast did not meet our quality standards. It may be slightly off our target or the coffee did not meet our high expectations. It’s too good to dispose off so we’d rather sell at a low price. Please note; the beans will be a surprise and will always be specialty grade and not decaf.
  • From the lust-worthy items of coffee equipment, in a photoshoot that pays homage to light erotica, through a sultry short story covering the youthful reminiscences of a wizened coffee shop proprietor, to tracing the history of the dynamic, caffeinated drink in the religiously lazy and ruins-covered Rome, we have a slew of hot stuff for you in the latest Standart. Issue 21 coalesces around the theme of sustainability, to guide us as we head into a new and better year. We provide you with a quick cheat-sheet covering facts and easy-to-implement measures to reduce your ‘foodprint’, while Lem Butler and Kyle Ramage of Black and White Coffee Roasters give us a small insight into how they built and maintain a working relationship that birthed one of the foremost roasteries in the USA. In this issue’s long-form piece, we look at how, and why, coffee companies sell sustainability. We survey the entire landscape, from the rise of corporate social responsibility, to greenwashing, to new initiatives set up to continue to work towards the ideal of sustainable business.
  • Fellow Ode Brew Coffee Grinder

    $ 549.00

    Out of Stock

    The team at Fellow are at it again, this time with the Ode Brew Grinder. Matching killer looks with features that make most commercial cafe grinders look subpar, this grinder ticks all the boxes here at Humblebee! The Fellow Ode Brew Grinder enters a whole new class for home Filter Coffee grinders. Fellow Industries have reimagined what a grinder should look like and completed the package to optimise performance for precision and consistency in grinding fresh coffee. Huge 64mm Stainless-steel Flat Burr design, Smart speed PID-Controlled motor with steady RPM. With 31 different grind settings, even the smallest grind changes are possible. The intuitive control recognises when your coffee is ground and shuts the motor off with an auto-stop function. Details like a magnetically aligned grinds catcher for cleanliness, a grinds knocker to reduce grind retention add to the ease of use and value of the Ode.
  • You may have come across the term “Origami” before – ori means “folding”, and g(k)ami means “paper” – which is the Japanese art of paper folding. This beautiful Origami Dripper is inspired by the spirit of the playful, creative, yet delicate craft loved for centuries. Beyond its beautiful design, the Origami dripper realises the best brew you could ever dream of. The 20 ribs creates air channels and keeps your brewing process smooth and clog-free, which gives you full control over the drip speed. The dripper is made of Mino porcelain – one of Japan’s most prestigious potteries with more than 400 years of history.
    • Circumference of 138 mm and a height of 87 mm;
    • Drip hole circumference of 25 mm
    • Made in Japan
    • Use Kalita Wave filter (185)/ Hario V60 filter (02) or other cone-shaped filter
  • You may have come across the term “Origami” before – ori means “folding”, and g(k)ami means “paper” – which is the Japanese art of paper folding. This beautiful Origami Dripper is inspired by the spirit of the playful, creative, yet delicate craft loved for centuries. Beyond its beautiful design, the Origami dripper realises the best brew you could ever dream of. The 20 ribs creates air channels and keeps your brewing process smooth and clog-free, which gives you full control over the drip speed. The dripper is made of Mino porcelain – one of Japan’s most prestigious potteries with more than 400 years of history.
    • Circumference of 115 mm and a height of 70 mm;
    • Bottom hole circumference of 25 mm
    • Use Kalita Wave filter (155)/ Hario V60 filter (01) or other cone-shaped filter
    • Made in Japan
  • Espresso Blend Coffee Bundle

    $ 43.00$ 110.00
    Each of our espresso blends were specially crafted with different taste preferences in mind. Whether you're looking for smooth and chocolatey, fruity and creamy, or bold and nutty, we have something for you. Our blend bundle is a great way to get acquainted with what we have to offer, and from there you can discover which ticks all the boxes for you. Coogee Street: Sweet & smooth with stone fruit, caramel, praline & syrupy body. Blend Components: Mexico, Colombia & Brazil Silver Fox: Baker’s chocolate, toffee, hazelnut, rich & comforting. Blend Components: Brazil & Peru Wildflower: Red grape, nectarine, cocoa, creamy & full body. Blend Components: Ethiopia & Papua New Guinea
  • The filters have been oxygen bleached, so it is always recommended to pre-wet/rinse the papers prior to use to ensure that no paper taste is transferred during the brewing process. The Hario V60 filter papers are biodegradable and will consistently deliver a perfectly clean, sediment free brew.
    • 100Pcs White Papers Bulk
    • Suitable for size 02 drippers
    • Designed for optimal extraction of flavour and aroma
    • Biodegradable
    We recommend flushing the filter papers with water before use to minimize the paper taint that is associated with paper filters.
  • Moccamaster Classic KB 1.25L

    $ 475.00

    Out of Stock

    The Moccamaster has been the go-to batch brewer for Humblebee since day one. It’s a great way to brew coffee for your family, friends, and for everyone at the office. It’s simple to use, and produces consistently tasty brews. If you’ve never used one before, pop by either of our brew bars for a demo and you’ll be a Mocca-master in no time! To get you started, every purchase of a Moccamaster includes 250g of single origin beans roasted for filter.
    • With a glass carafe on a hot plate. 1.25 litre capacity.
    • Brew time 5-6 minutes
    • Use Filter #4 (link below)
    • Aluminium housing
    • Illuminated on/off switch
    • Copper boiling element with double safety guard
    • Automatically switches off power to the boiling element when water reservoir is empty
    • Mixing lid for a homogeneous brew
    • 9 hole spray head for even wetting of the coffee grounds
    • Made with durable metal housings and BPA/BPS/BPF & Phthalate free plastics
    • Two temperature settings on hot plate
    • Dimensions W-D-H (mm): 325 x 170 x 355
    • Box of 100 Moccamaster Filter #4 included
    *Filter papers available here.
  • In Standart issue 20, join us as we dive into a veritable banquet of engrossing stories from across the coffee world. Read about the nascent rise of Indian specialty coffee from the source; interrogate the light-roast/dark-roast debate with one of the UK’s leading roasters; follow along as a researcher looks at the latest developments in agroforestry in Brazil; and read how an artist and florist who builds arrangements for global brands and the celebrity elite has to fight tooth-and-nail to make his café/florist business sustainable. In our long-form article, neuroscientist Fabiana Carvalho takes us through the very latest research on how colour literally changes the flavour of coffee, as we ask the question, is the specialty coffee industry doing all it can to exploit the power of the mind? The inimitable Ashley Rodriguez turns her attention to the concept of the of relationships in coffee—how those between roaster and farmer compare to real-life, and what happens when power comes into play. Poignant questions arise, as she navigates what it really means to build a relationship in the coffee world. Talor Browne of Talormade has made it through a tumultuous period in her professional life, but has come out of the experience with an awesome new business into which she has instilled a culture of empathy. This is a great read for anyone looking to start a successful coffee business, and anyone who runs one at present. This is just a taste of a smidgen of the beginning of what we’ve got in store for you in issue 20. We can’t wait to see what you think!
  • Espresso Tasting Notes: Baker’s chocolate, toffee, hazelnut, rich & comforting. Milk Coffee Tasting Notes: Toasted hazelnuts and 60% dark chocolate Blend Components: Brazil and PNG Optimum Brewing Time: 14 days to 2 months from roast Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 26 – 30 seconds We brew our espressos at a temperature of 94°C, using a 21g filter basket
  • Porlex Mini II Coffee Grinder

    $ 115.00

    Out of Stock

    Take freshly ground coffee with you anywhere with the new and upgraded Porlex Mini Coffee Grinder II. Powerful, lightweight, small, and manually powered, it s an excellent travel companion that doesn't limit you to outlets or batteries. The hand grinder's ceramic conical burrs are designed to remain sharp for many years and cannot rust. They produce consistently uniform grounds that are suitable for french press, espresso, and everything in between.
    • Latest Model - Smoother Grinding with an additional 50% more grinds per rotation with a more even particle distribution.
    • Travel Grinding - Enables you to take freshly ground coffee anywhere in the world.
    • Ceramic Burrs - Designed to remain sharp for years and never rust
    • Light, Small, and Durable - Built with durable stainless steel, small enough to fit inside an Aeropress, and light enough for any journey.
    • Easy Grind Setting Adjustments - A redesigned Stepped grind adjustment allows you to easily switch back and forth between grind settings.
    • French Press to Espresso - Can grind coffee for any brewer with 12+ settings.
    • Static Free - Doesn't allow grounds to stubbornly stay attached.
    • Silicone Grip - Makes for comfortable and quick grinding.
    Features
    • Materials: Stainless Steel, Ceramic, BPA-Free Plastic
    • Dimensions: 47mm Diameter x 130mm Tall
    • Hopper Capacity: 20g
    • Burrs: Ceramic Conical
    • 100% Made in Japan
  • Welcome to the new era of Standart. Brand new and with a completely overhauled design, Standart 19 is louder, bolder, unafraid to confront the issues facing our industry, and unrelenting in our celebration of what makes coffee great. As ever and thanks to our amazing writers and artists, we’ve got a litany of incredible articles on a range of subjects: A report of the hard-hitting realities producers face on the ground in Peru; more myth-busting madness from former World Barista Champion Gwilym Davies; a behind-the-scenes look at a brand new ‘metric’ cupping protocol developed by the folks at Barista Hustle; a veritable love story between one coffee supergeek and a rare Colombian varietal; and our long-form article this issue is a heavily researched and passionately wrought exploration of how neurodivergent conditions affect people in the coffee industry. Standart 19 beckons in a new era for our magazine. With harder-hitting articles, adventurous and experimental artists and photographers, and a new approach to design, we’re ready to take coffee journalism to new heights. Well, go on. Join the fun!
  • Colombia Decaf Espresso Coffee

    $ 16.00$ 59.00
    Smooth & sweet. Toffee, cocoa, raspberry & brown sugar. Region: Cauca, Tolima, Antioquia and Eje Cafetero Variety: Various Process: Washed & Sugarcane Decaffeinated Altitude: 1,400 - 2,100 masl

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