• Orange, pear, floral, toffee, praline. Farm: Various Smallholder Farmers Region: San Jose de Lourdes, Cajamarca Variety: Bourbon, Caturra, Typica Process: Washed Altitude: 1,700 - 2,100 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Molasses, plum, toffee apple, rhubarb, creamy vanilla body with a super sweet finish. Farm: La Montanita Region: Chalatenango Variety: Pacamara Process: Washed Altitude: 1,500 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Stewed fruit, pineapple, candied orange rind, green grape, tamarind, praline, sweet, syrupy. Producer: Aguilera Brothers Micromill Farm: Finca Edgar Region: Los Robles de Naranjo, West Valley Variety: Villa Sarchi Process: Natural Altitude: 1,450 – 1,500 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Tropical fruit, jasmine, bergamot, honey, pineapple, earl grey, sweet & crisp with clean finish. Region: Yirgacheffe, Gedeo Zone Variety Heirloom Varieties Process: Washed Altitude: 1,800 - 2,200 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Full flavour starts with fresh coffee. The Friis Coffee Vault blocks out light, air and moisture to seal in flavor. The Friis Freshness Valve vents away continuous CO2 gases that are a result of the coffee roasting process. Stored in a cool, dry place, your coffee stays rich and full of flavor. Simply put, the Friis Coffee Vault keeps your coffee fresh longer.
    • Air-Tight Storage; Maintain Rich, Full Coffee Flavor
    • Stores up to 500g of whole bean or ground coffee
    • BPA free polymer lid
    • Black painted exterior; Stainless Steel base
    • One Year of Friis Freshness Valves included
  • Pineapple, orange, plum, honey. Farm: El Porvenir Producer: Alipio Zuniga Region: La Palma, Acevedo, Huila Variety: Caturra, Castillo, Colombia Process: Washed, 23hrs Fermentation, Dried On Raised Beds Altitude: 1,650 - 1,800 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Hario is proud to introduce the improved version of the Hario V60 Drip Scale. It boasts a stainless steel weighing platform, with improved USB charging and battery capacity allowing the scale to be used for up to 80 hours. Dimensions: (W) 120 x (D) 175 x (H) 31mm Capacity: 2000g Measuring Units: oz , g Materials: Stainless Steel, BPA-Free Plastic, Rubber Some of the Scale features include:
    • Measures in 01 gram increments
    • Simultaneously measure extraction quantity and extraction time
    • USB charge. Run time ~80 hours
    • Backlit LCD Screen
    • Stainless steel top plate, easy to clean
    • Non-slip rubber feet in each corner
    What's in the box:
    • 1 x Hario v60 Metal drip scale
  • Every issue of Standart is beautifully designed and the content carefully curated in order to bring you into a one of a kind experience. It should be meaningful, enriching, and inspiring; Standart Issue 13 does just that.
  • Floral, red fruit, melon, orange zest, dark chocolate, full-bodied & buttery mouthfeel. Producer: Quezia Tavares da Silva e Geovane Tavares Region: Alto Caparao, Matas de Minas Variety: Red Catuai Process: Natural, Handpicked & Dried On Raised Beds Altitude: 1,000 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Blueberry, guava, dark tropical fruits, candied grape, melon, lilac, honeysuckle, baker’s chocolate & full juicy body. Farm: Hartmann Estate Region: Candela, Chiriqui Province Variety: Caturra & Typica Process: Black Winey Altitude: 1,260 - 1,500 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • These enamel mugs are sturdy and breakproof, perfect for your brewing needs whether you’re in the comfort of your own kitchen, or our camping in the beautiful outdoors. The wide 8cm rim allows for all your favourite brewing devices (Aeropress, Kalita 155 & 185, Clever Dripper, V60) to perch perfectly on top for added convenience. It’s also oven and stove-friendly, so you can even cook some sneaky snacks and soups in them! Designed by Perth-based artist Kate Skinner (Instagram: @katoskinnner) Care instructions: - Not for use in microwaves. - Dishwasher safe but hand wash is recommended. - It is not recommended that you scrub your enamel mug with abrasive material so as to not compromise the coating or prints. - When cooking with your enamelware, do not allow it to boil dry. Doing so may damage the enamel surface. - If enamelware is left empty on a hot burner or in a heated oven, switch off the appliance and allow for the enamelware to cool before adding liquid.
  • Pineapple, orange, plum, brown sugar, buttery mouthfeel. Farm: El Porvenir Producer: Alipio Zuniga Region: La Palma, Acevedo, Huila Variety: Caturra, Castillo, Colombia Process: Washed, 23hrs Fermentation, Dried On Raised Beds Altitude: 1,650 - 1,800 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top