• Dried apricot, fig, raw sugar, cocoa, complex & elegant body, & a well-balanced finish. Farm: Santo Antonio Producer: Pedro Gabarra Region: Campos Das Vertentes, Minas Gerais Variety: Yellow Bourbon Process: Natural Altitude: 930 - 1,160 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Black cherry, raisin, dark chocolate, sweet syrupy finish. Farm: Nueva Zelandia Producer: Jairo Quinones Region: Bruselas, Pitalito, Huila Variety: Colombia Process: Washed Altitude: 1,700 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Kenya Gatina AA Filter Coffee

    $ 13.50$ 55.00
    Lemon candy, blackberry, nectarine, milk chocolate, creamy & silky mouthfeel. Region: Mathira East Division, Nyeri County Variety: SL28, SL34, Ruiru 11, Batian Process: Washed Altitude: 1,818 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Dark chocolate, red berries, dark cherries & a smooth silky body. Owner: Joseph Daniel Mooney Region: Chimaltenango, Acatenango Variety: Caturra & Bourbon Process: Washed Altitude: 1,800 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Out of stock
    Juicy blueberry & ripe strawberry. Highlights of mango, ripe pear & toffee sweetness. Farm: Hacienda La Papaya Producer: Juan Peña Region: Saraguro, Loja Variety: Typica Process: Natural Altitude: 2,100 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Super sweet, sparkling acidity & elegant body. Raspberry, strawberry, jasmine & caramel. Farm: Nueva Zelandia Producer: Jairo Quinones Region: Bruselas, Pitalito, Huila Variety: Colombia Process: Washed Altitude: 1,700 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Out of stock
    Butterscotch, black cherry, lime, heavy mouthfeel. Region: Embu County Variety: SL28, SL34, Ruiri 11, Batian Process: Washed Altitude: 2,000 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Currants & vanilla in aroma, sugarcane, dates, sweet black tea finish. Owner: Joseph Daniel Mooney Region: Chimaltenango, Acatenango Variety: Caturra & Bourbon Process: Washed Altitude: 1,800 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Huskee Cup With Lid (Charcoal)

    $ 22.00$ 27.00
    The HuskeeCup is a coffee cup made from coffee husks as a raw material. Great for cafes, home users, and coffee drinkers on-the-go.
    • Exterior fins are comfortable to hold & cool to touch
    • Keeps your coffee hotter for longer
    • Durable & dishwasher friendly
    • Non-toxic, BPA free, FDA-approved food safe
    • Easy to clean
    • Stackable
    • Best in class – Australian Good Design Awards
  • Plum, grape, tropical fruits, caramel & syrupy body. Producer: Noeli Edir de Paula Region: The Mountains of Espirito Santo Variety: Red Catuai Process: Pulped Natural Altitude: 900 - 1,100 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Sweet with medium body & acidity. Plum, chocolate, dark fruits, guava, toffee & nougat. Region: Kainantu District, Eastern Highlands Variety: Typica & Arusha Process: Washed Altitude: 1,700 - 2,200 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Our Coogee Street Blend needs no introduction – it’s a staple in cafes, homes, and offices all around Western Australia. Get the iconic white bag delivered right to your door however frequently you prefer, hassle-free. Ongoing Subscription: Payment will be deducted fortnightly or monthly. You can also change the amount of coffee delivered, or delivery frequency whenever you like (as long as it’s before dispatch). If you’re going on a holiday or change your mind, suspend or cancel at anytime. We won’t get mad, promise. *Price include standard shipping within Australia. Coffee orders are shipped Tuesday each week.
    BEST BREWED WITH
    Espresso MachinePlungerStove Top