• Ethiopia Aricha Filter Coffee

    $ 19.00$ 55.00
    Peach blossom, iced lemon tea, bergamot. Region: Gedeo, Yirgacheffe Variety: Heirloom Varieties Process: Washed Altitude: 1,950 - 2,050 masl
    AeropressBatch BrewPlungerPour Over
  • Espresso Blend Bundle 250g Espresso Blend Bundle 500g

    Espresso Coffee Blend Bundle

    $ 40.00$ 100.00
    Coogee Street: Sweet & smooth with stone fruit, caramel, praline & syrupy body. Blend Components: Timor-Leste Darudu, Indonesia Sumatra Gayo & Brazil Fazenda Matilde Silver Fox: Baker’s chocolate, toffee, hazelnut, rich & comforting. Blend Components: Mexico Terruno Nayarita, Timor-Leste Darudu & Brazil Sitio Taquara Wildflower: Green grape, yellow nectarine, cacao nibs, creamy & full body. Blend Components: Ethiopia Kochere & Peru San Ignacio
    Espresso MachinePlungerStove Top
  • The filters have been oxygen bleached, so it is always recommended to pre-wet/rinse the papers prior to use to ensure that no paper taste is transferred during the brewing process. The Hario V60 filter papers are biodegradable and will consistently deliver a perfectly clean, sediment free brew.
    • 100Pcs White Papers Bulk
    • Suitable for size 02 drippers
    • Designed for optimal extraction of flavour and aroma
    • Biodegradable
    We recommend flushing the filter papers with water before use to minimize the paper taint that is associated with paper filters.
  • Boozy, passionfruit, pineapple & raspberry with a well-balanced silky full body. Region: Sidikalang, North Sumatra Variety: Rasuna Process: Natural Altitude: 1,200 – 1,450 masl
    AeropressBatch BrewPlungerPour Over
  • Classic Turquoise Classic White
    The Moccamaster has been the go-to batch brewer for Humblebee since day one. It’s a great way to brew coffee for your family, friends, and for everyone at the office. It’s simple to use, and produces consistently tasty brews. If you’ve never used one before, pop by either of our brew bars for a demo and you’ll be a Mocca-master in no time! To get you started, every purchase of a Moccamaster includes 250g of single origin beans roasted for filter.
    • With a glass carafe on a hot plate. 1.25 litre capacity.
    • Brew time 5-6 minutes
    • Use Filter #4 (link below)
    • Aluminium housing
    • Illuminated on/off switch
    • Copper boiling element with double safety guard
    • Automatically switches off power to the boiling element when water reservoir is empty
    • Mixing lid for a homogeneous brew
    • 9 hole spray head for even wetting of the coffee grounds
    • Made with durable metal housings and BPA/BPS/BPF & Phthalate free plastics
    • Two temperature settings on hot plate
    • Dimensions W-D-H (mm): 325 x 170 x 355
    • Box of 100 Moccamaster Filter #4 included
    *Filter papers available here.
  • In Standart issue 20, join us as we dive into a veritable banquet of engrossing stories from across the coffee world. Read about the nascent rise of Indian specialty coffee from the source; interrogate the light-roast/dark-roast debate with one of the UK’s leading roasters; follow along as a researcher looks at the latest developments in agroforestry in Brazil; and read how an artist and florist who builds arrangements for global brands and the celebrity elite has to fight tooth-and-nail to make his café/florist business sustainable. In our long-form article, neuroscientist Fabiana Carvalho takes us through the very latest research on how colour literally changes the flavour of coffee, as we ask the question, is the specialty coffee industry doing all it can to exploit the power of the mind? The inimitable Ashley Rodriguez turns her attention to the concept of the of relationships in coffee—how those between roaster and farmer compare to real-life, and what happens when power comes into play. Poignant questions arise, as she navigates what it really means to build a relationship in the coffee world. Talor Browne of Talormade has made it through a tumultuous period in her professional life, but has come out of the experience with an awesome new business into which she has instilled a culture of empathy. This is a great read for anyone looking to start a successful coffee business, and anyone who runs one at present. This is just a taste of a smidgen of the beginning of what we’ve got in store for you in issue 20. We can’t wait to see what you think!
  • Frangipane aroma. Fuji apple, red grape & creamy body. Producer: Carlos Pira Region: Santa Maria de Dota Variety: Catuai Process: Washed Altitude: 1,650 masl
    AeropressBatch BrewPlungerPour Over
  • Baker’s chocolate, toffee, hazelnut, rich & comforting. Blend Components:
    • Mexico Terruno Nayarita
    • Timor-Leste Darudu
    • Brazil Sitio Taquara
    Espresso MachinePlungerStove Top
  • Meyer lemon, Kyoho grape, cacao nibs. Region: Yirgacheffe, Shifo Village Variety: Mixed Heirloom Process: Natural Altitude: 1,850 - 2,100 masl
    Espresso MachinePlungerStove Top
  • Mandarin, brown sugar, honey, smooth & creamy with sweet almond finish. Producer: Gabriel Nunes Region: Cerrado Mineiro Variety: Arara Process: Natural Altitude: 1,170 masl
    Espresso MachinePlungerStove Top
  • Apricot, apple pie, cocoa & round syrupy body. Farm: Various Smallholder Farmers Region: San Ignacio, Cajamarca Variety: Bourbon, Catimor, Caturra, Costa Rica, Typica Process: Washed Altitude: 1,800 - 1,900 masl
    Espresso MachinePlungerStove Top
  • Take freshly ground coffee with you anywhere with the new and upgraded Porlex Mini Coffee Grinder II. Powerful, lightweight, small, and manually powered, it s an excellent travel companion that doesn't limit you to outlets or batteries. The hand grinder's ceramic conical burrs are designed to remain sharp for many years and cannot rust. They produce consistently uniform grounds that are suitable for french press, espresso, and everything in between.
    • Latest Model - Smoother Grinding with an additional 50% more grinds per rotation with a more even particle distribution.
    • Travel Grinding - Enables you to take freshly ground coffee anywhere in the world.
    • Ceramic Burrs - Designed to remain sharp for years and never rust
    • Light, Small, and Durable - Built with durable stainless steel, small enough to fit inside an Aeropress, and light enough for any journey.
    • Easy Grind Setting Adjustments - A redesigned Stepped grind adjustment allows you to easily switch back and forth between grind settings.
    • French Press to Espresso - Can grind coffee for any brewer with 12+ settings.
    • Static Free - Doesn't allow grounds to stubbornly stay attached.
    • Silicone Grip - Makes for comfortable and quick grinding.
    • Materials: Stainless Steel, Ceramic, BPA-Free Plastic
    • Dimensions: 47mm Diameter x 130mm Tall
    • Hopper Capacity: 20g
    • Burrs: Ceramic Conical
    • 100% Made in Japan
  • Peach, lemonade, hibiscus with a silky, lively mouthfeel. Owner: Victor Garzon Region: Sotara, Cauca Variety: Geisha Process: Washed Altitude: 1,850 masl
    AeropressBatch BrewPlungerPour Over
  • Welcome to the new era of Standart. Brand new and with a completely overhauled design, Standart 19 is louder, bolder, unafraid to confront the issues facing our industry, and unrelenting in our celebration of what makes coffee great. As ever and thanks to our amazing writers and artists, we’ve got a litany of incredible articles on a range of subjects: A report of the hard-hitting realities producers face on the ground in Peru; more myth-busting madness from former World Barista Champion Gwilym Davies; a behind-the-scenes look at a brand new ‘metric’ cupping protocol developed by the folks at Barista Hustle; a veritable love story between one coffee supergeek and a rare Colombian varietal; and our long-form article this issue is a heavily researched and passionately wrought exploration of how neurodivergent conditions affect people in the coffee industry. Standart 19 beckons in a new era for our magazine. With harder-hitting articles, adventurous and experimental artists and photographers, and a new approach to design, we’re ready to take coffee journalism to new heights. Well, go on. Join the fun!
  • Nectarine, chocolate, medium to full body & creamy mouthfeel. Region: Huila, Pitalito Variety: Castillo Process: Washed & Sugarcane Decaffeinated Altitude: 1,400 - 1,900 masl
    Espresso MachinePlungerStove Top
  • Ingredients: Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12) Allergy Information:
    • Free From: Lactose, Milk, Soya
    • Contains: Oats
    Storage: Once opened, keep refrigerated and consume within 5 days of opening. Best before date: See the top of pack. Please consume within 7 days after opening Pack size: 1L Produced in Sweden
Go to Top