• Filter Coffee Notes: Concord Grape, Blueberry, Plum jam, Violet. Producer: Tamiru Tadesse Region: Sidamo Bensa Woreda, Alo Village Variety: 74158 Process: Natural Altitude: 2,370 - 2,480 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Espresso Coffee Notes: Ripe Pear, Nectarine, Pecan and a Buttery Mouthfeel. Producer: Finagro / Edelweiss Estate Region: Ngorongoro Variety: Bourbon & Kent Processing: Honey Altitude: 1,650 - 1,800 masl Optimum Brewing Time: 7 to 28 days from roast. Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 30 seconds. We brew our espressos at a temperature of 94°C, using a 21g filter basket.
  • Guatemala Waykan Filter Coffee

    $ 21.00$ 68.00
    Filter Coffee Notes: Blackberry, Blackcurrant, Toffee, Apple. Producer: 13 Smallholder Farmers Region: Huehuetanango Variety: Bourbon, Catimor, Caturra, Maragogype, Pache Process: Washed Altitude: 1,400 - 2,200 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Espresso Coffee Notes: White Nectarine, Toffee, Syrupy Mouthfeel. Producer: 13 Smallholder Farmers Region: Huehuetanango Variety: Bourbon, Catimor, Caturra, Maragogype, Pache Process: Washed Altitude: 1,400 - 2,200 masl Optimum Brewing Time: 7 to 28 days from roast. Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 30 seconds. We brew our espressos at a temperature of 94°C, using a 21g filter basket.
  • The Humblebee diner cups are quintessential to the at-home cafe experience. Features our logo on the outer lip, and the iconic bee as an inner detail. Comes in a set of 2.
  • Filter Coffee Notes: Blackberry, Pink Lemonade, Donut Peach. Producer: Mitiku Alemayehu Region: Guji Oromia Variety: Mixed Heirloom Process: Washed Altitude: 1,800 - 2,150 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Filter Coffee Notes: Medium body with a silky smooth texture. Blackcurrant, fig & pear. Region: Ngorongoro Variety: N39 Bourbon, Kent Process: Washed Anaerobic Altitude: 1,650 - 1,800 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Espresso Coffee Notes: Apricot Jam, Tangelo, Creamy Mouthfeel. Region: Yirgacheffe Variety: Heirloom Varieties Process: Natural Altitude: 1,900 - 2,100 masl Optimum Brewing Time: 7 to 28 days from roast. Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 30 seconds. We brew our espressos at a temperature of 94°C, using a 21g filter basket.
    • 1x Origami S Dripper
    • 1x Origami filter papers
    • 1x 250g Journey blend filter beans
    • 1x Timemore grinder
    • 1x Random issue of standart
    • 1x Origami S brew guide card
    • 1x Clever Dripper
    • 1x Filtropa filter papers
    • 1x 250g Journey blend filter beans
    • 1x Timemore grinder
    • 1x Random issue of standart
    • 1x Clever dripper brew guide card
  • Aeropress Brew Kit

    $ 180.00

    Out of Stock

    • 1x Aeropress
    • 1x Aeropress filters
    • 1x 250g Journey blend filter beans
    • 1x Timemore grinder
    • 1x Random issue of standart
    • 1x Aeropress brew guide card
  • Run Rudolph, Run bundle

    $ 70.00

    Out of Stock

    • 1x 250g Journey espresso blend beans
    • 1x 250g Roasters choice Single Origin espresso beans
    • 2x Humblebee espresso cups & saucers
    • 1x Espresso brew guide card
    • 1x Random issue of Standart

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