• Filter Coffee Notes: Concord Grape, Blueberry, Plum jam, Violet. Producer: Tamiru Tadesse Region: Sidamo Bensa Woreda, Alo Village Variety: 74158 Process: Natural Altitude: 2,370 - 2,480 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Espresso Coffee Notes: Ripe Pear, Nectarine, Pecan and a Buttery Mouthfeel. Producer: Finagro / Edelweiss Estate Region: Ngorongoro Variety: Bourbon & Kent Processing: Honey Altitude: 1,650 - 1,800 masl Optimum Brewing Time: 7 to 28 days from roast. Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 30 seconds. We brew our espressos at a temperature of 94°C, using a 21g filter basket.
  • Guatemala Waykan Filter Coffee

    $ 21.00$ 68.00
    Filter Coffee Notes: Blackberry, Blackcurrant, Toffee, Apple. Producer: 13 Smallholder Farmers Region: Huehuetanango Variety: Bourbon, Catimor, Caturra, Maragogype, Pache Process: Washed Altitude: 1,400 - 2,200 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Espresso Coffee Notes: White Nectarine, Toffee, Syrupy Mouthfeel. Producer: 13 Smallholder Farmers Region: Huehuetanango Variety: Bourbon, Catimor, Caturra, Maragogype, Pache Process: Washed Altitude: 1,400 - 2,200 masl Optimum Brewing Time: 7 to 28 days from roast. Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 30 seconds. We brew our espressos at a temperature of 94°C, using a 21g filter basket.
  • The Humblebee diner cups are quintessential to the at-home cafe experience. Features our logo on the outer lip, and the iconic bee as an inner detail. Comes in a set of 2.
  • Filter Coffee Notes: Blackberry, Pink Lemonade, Donut Peach. Producer: Mitiku Alemayehu Region: Guji Oromia Variety: Mixed Heirloom Process: Washed Altitude: 1,800 - 2,150 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Filter Coffee Notes: Medium body with a silky smooth texture. Blackcurrant, fig & pear. Region: Ngorongoro Variety: N39 Bourbon, Kent Process: Washed Anaerobic Altitude: 1,650 - 1,800 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Espresso Coffee Notes: Apricot Jam, Tangelo, Creamy Mouthfeel. Region: Yirgacheffe Variety: Heirloom Varieties Process: Natural Altitude: 1,900 - 2,100 masl Optimum Brewing Time: 7 to 28 days from roast. Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 30 seconds. We brew our espressos at a temperature of 94°C, using a 21g filter basket.
    • 1x Origami S Dripper
    • 1x Origami filter papers
    • 1x 250g Journey blend filter beans
    • 1x Timemore grinder
    • 1x Random issue of standart
    • 1x Origami S brew guide card
    • 1x Clever Dripper
    • 1x Filtropa filter papers
    • 1x 250g Journey blend filter beans
    • 1x Timemore grinder
    • 1x Random issue of standart
    • 1x Clever dripper brew guide card
  • Aeropress Brew Kit

    $ 180.00

    Out of Stock

    • 1x Aeropress
    • 1x Aeropress filters
    • 1x 250g Journey blend filter beans
    • 1x Timemore grinder
    • 1x Random issue of standart
    • 1x Aeropress brew guide card
  • Run Rudolph, Run bundle

    $ 70.00

    Out of Stock

    • 1x 250g Journey espresso blend beans
    • 1x 250g Roasters choice Single Origin espresso beans
    • 2x Humblebee espresso cups & saucers
    • 1x Espresso brew guide card
    • 1x Random issue of Standart
  • White Christmas Bundle

    $ 70.00

    Out of Stock

    • 1x 250g Journey espresso blend beans
    • 1x 250g Coogee street espresso blend beans
    • 1x 250g Silver Fox espresso blend beans
    • 1x 250g Wildflower espresso blend beans
    • 1x Random issue of Standart
    • 1x Espresso brew guide card
  • Silent Night Bundle

    $ 55.00

    Out of Stock

    • 1x 250g Decaf espresso beans
    • 1x 250g Decaf filter beans
    • 1x Random issue of Standart
    • 1x MIko x Humblebee coffee scrub
    • 1x Espresso brew guide card
    • 1x Filter brew guide card
  • The Timemore C3 hand coffee grinder is an excellent choice for coffee enthusiasts who prioritize precision, consistency, and convenience. Timemore C3 stands out from other hand coffee grinders:
    • High-quality Materials: The Timemore C3 is made from durable stainless steel and aluminum, ensuring that it can withstand the wear and tear of daily use. The burrs are made from hardened stainless steel, which means they will stay sharp for longer and provide consistent grinding performance.
    • Precise and Consistent Grind: The Timemore C3 features a stepped grind adjustment system, which allows you to adjust the grind size with precision and accuracy. The burrs are designed to provide a uniform grind size, ensuring that your coffee tastes consistent every time.
    • Portable and Compact: The Timemore C3 is small and lightweight, making it an excellent choice for travelers or anyone who wants to enjoy freshly ground coffee on the go. The compact size also means it won't take up much space on your countertop or in your kitchen.
    • Easy to Clean: The Timemore C3 is easy to disassemble, making it easy to clean and maintain. The burrs can be easily removed for cleaning, and the entire grinder can be cleaned with a brush or cloth.
    • Affordable: The Timemore C3 is an affordable option compared to other high-end hand coffee grinders. Despite its low price, it offers excellent performance, durability, and precision.
    Contains
    • 1 x Timemore C3 Grinder: Matte Black
    • 1 x Cleaning brush
    • 1 x Carry pouch
  • Filter Coffee Notes: Jasmine, blueberry, blackcurrant, white peach. Producer: Ricardo & Leonardo Tavares Region: Chapadas de Minas Variety: Geisha Process: Natural Altitude: 1,060 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.

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