• Apricot, apple pie, cocoa & round syrupy body. Farm: Various Smallholder Farmers Region: San Ignacio, Cajamarca Variety: Bourbon, Catimor, Caturra, Costa Rica, Typica Process: Washed Altitude: 1,800 - 1,900 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Peru San Ignacio Filter Coffee

    $ 19.00$ 50.00
    Green apple, nashi pear, marzipan, round mouthfeel. Farm: Various Smallholder Farmers Region: San Ignacio, Cajamarca Variety: Bourbon, Catimor, Caturra, Costa Rica, Typica Process: Washed Altitude: 1,800 - 1,900 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Stewed apples, oolong tea, brown sugar, full & creamy sweet body. Region: Gihororo, Kayanza Variety: Red Bourbon Process: Natural Altitude: 1,672 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Peach, lemonade, hibiscus with a silky, lively mouthfeel. Owner: Victor Garzon Region: Sotara, Cauca Variety: Geisha Process: Washed Altitude: 1,850 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Jasmine, bergamot, mango, cacao nibs and syrupy mouthfeel. Region: Yabito Tome, Uraga, Guji, Oromia Variety: Heirloom Varieties Process: Washed Altitude: 1,950 - 2,050 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Welcome to the new era of Standart. Brand new and with a completely overhauled design, Standart 19 is louder, bolder, unafraid to confront the issues facing our industry, and unrelenting in our celebration of what makes coffee great. As ever and thanks to our amazing writers and artists, we’ve got a litany of incredible articles on a range of subjects: A report of the hard-hitting realities producers face on the ground in Peru; more myth-busting madness from former World Barista Champion Gwilym Davies; a behind-the-scenes look at a brand new ‘metric’ cupping protocol developed by the folks at Barista Hustle; a veritable love story between one coffee supergeek and a rare Colombian varietal; and our long-form article this issue is a heavily researched and passionately wrought exploration of how neurodivergent conditions affect people in the coffee industry. Standart 19 beckons in a new era for our magazine. With harder-hitting articles, adventurous and experimental artists and photographers, and a new approach to design, we’re ready to take coffee journalism to new heights. Well, go on. Join the fun!
  • Nectarine, chocolate, medium to full body & creamy mouthfeel. Region: Huila, Pitalito Variety: Castillo Process: Washed & Sugarcane Decaffeinated Altitude: 1,400 - 1,900 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Ethiopia Aricha Espresso Coffee

    $ 19.00$ 50.00
    Macerated strawberry, black cherry, red apple, black tea & syrupy mouthfeel. Region: Gedeo, Yirgacheffe Variety: Mixed Heirloom Process: Natural Altitude: 2,000 - 2,200 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Strawberry jello, pomegranate, lemon iced tea. Region: Yabito Tome, Uraga, Guji, Oromia Variety: Heirloom Varieties Process: Washed Altitude: 1,950 - 2,050 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Orange peel, ripe papaya, raisin, hints of brown spice, round body, dark cocoa finish. Region: Nayarit, Mexico Variety: Typica, Caturra Process: Natural Altitude: 1,050 - 1,100 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Stewed plum, red grape, malt, round body. Region: Nayarit Variety: Typica, Caturra Process: Natural Altitude: 1,050 - 1,100 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Peach, jasmine, herbal, honey. Lingering sweet finish. Region: Halo Hartume, Gedeb, Gedeo, SNNP Variety: Heirloom Varieties Process: Washed Altitude: 2,000 - 2,200 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
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