• Filter Coffee Notes: Concord Grape, Blueberry, Plum jam, Violet. Producer: Tamiru Tadesse Region: Sidamo Bensa Woreda, Alo Village Variety: 74158 Process: Natural Altitude: 2,370 - 2,480 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Espresso Coffee Notes: Ripe Pear, Nectarine, Pecan and a Buttery Mouthfeel. Producer: Finagro / Edelweiss Estate Region: Ngorongoro Variety: Bourbon & Kent Processing: Honey Altitude: 1,650 - 1,800 masl Optimum Brewing Time: 7 to 28 days from roast. Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 30 seconds. We brew our espressos at a temperature of 94°C, using a 21g filter basket.
  • Guatemala Waykan Filter Coffee

    $ 21.00$ 68.00
    Filter Coffee Notes: Blackberry, Blackcurrant, Toffee, Apple. Producer: 13 Smallholder Farmers Region: Huehuetanango Variety: Bourbon, Catimor, Caturra, Maragogype, Pache Process: Washed Altitude: 1,400 - 2,200 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Espresso Coffee Notes: White Nectarine, Toffee, Syrupy Mouthfeel. Producer: 13 Smallholder Farmers Region: Huehuetanango Variety: Bourbon, Catimor, Caturra, Maragogype, Pache Process: Washed Altitude: 1,400 - 2,200 masl Optimum Brewing Time: 7 to 28 days from roast. Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 30 seconds. We brew our espressos at a temperature of 94°C, using a 21g filter basket.
  • The Humblebee diner cups are quintessential to the at-home cafe experience. Features our logo on the outer lip, and the iconic bee as an inner detail. Comes in a set of 2.
  • Filter Coffee Notes: Blackberry, Pink Lemonade, Donut Peach. Producer: Mitiku Alemayehu Region: Guji Oromia Variety: Mixed Heirloom Process: Washed Altitude: 1,800 - 2,150 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Filter Coffee Notes: Medium body with a silky smooth texture. Blackcurrant, fig & pear. Region: Ngorongoro Variety: N39 Bourbon, Kent Process: Washed Anaerobic Altitude: 1,650 - 1,800 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Espresso Coffee Notes: Apricot Jam, Tangelo, Creamy Mouthfeel. Region: Yirgacheffe Variety: Heirloom Varieties Process: Natural Altitude: 1,900 - 2,100 masl Optimum Brewing Time: 7 to 28 days from roast. Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 30 seconds. We brew our espressos at a temperature of 94°C, using a 21g filter basket.
    • 1x Origami S Dripper
    • 1x Origami filter papers
    • 1x 250g Journey blend filter beans
    • 1x Timemore grinder
    • 1x Random issue of standart
    • 1x Origami S brew guide card
    • 1x Clever Dripper
    • 1x Filtropa filter papers
    • 1x 250g Journey blend filter beans
    • 1x Timemore grinder
    • 1x Random issue of standart
    • 1x Clever dripper brew guide card
  • Aeropress Brew Kit

    $ 180.00

    Out of Stock

    • 1x Aeropress
    • 1x Aeropress filters
    • 1x 250g Journey blend filter beans
    • 1x Timemore grinder
    • 1x Random issue of standart
    • 1x Aeropress brew guide card
  • Run Rudolph, Run bundle

    $ 70.00

    Out of Stock

    • 1x 250g Journey espresso blend beans
    • 1x 250g Roasters choice Single Origin espresso beans
    • 2x Humblebee espresso cups & saucers
    • 1x Espresso brew guide card
    • 1x Random issue of Standart
  • White Christmas Bundle

    $ 70.00

    Out of Stock

    • 1x 250g Journey espresso blend beans
    • 1x 250g Coogee street espresso blend beans
    • 1x 250g Silver Fox espresso blend beans
    • 1x 250g Wildflower espresso blend beans
    • 1x Random issue of Standart
    • 1x Espresso brew guide card
  • Silent Night Bundle

    $ 55.00

    Out of Stock

    • 1x 250g Decaf espresso beans
    • 1x 250g Decaf filter beans
    • 1x Random issue of Standart
    • 1x MIko x Humblebee coffee scrub
    • 1x Espresso brew guide card
    • 1x Filter brew guide card
  • The Timemore C3 hand coffee grinder is an excellent choice for coffee enthusiasts who prioritize precision, consistency, and convenience. Timemore C3 stands out from other hand coffee grinders:
    • High-quality Materials: The Timemore C3 is made from durable stainless steel and aluminum, ensuring that it can withstand the wear and tear of daily use. The burrs are made from hardened stainless steel, which means they will stay sharp for longer and provide consistent grinding performance.
    • Precise and Consistent Grind: The Timemore C3 features a stepped grind adjustment system, which allows you to adjust the grind size with precision and accuracy. The burrs are designed to provide a uniform grind size, ensuring that your coffee tastes consistent every time.
    • Portable and Compact: The Timemore C3 is small and lightweight, making it an excellent choice for travelers or anyone who wants to enjoy freshly ground coffee on the go. The compact size also means it won't take up much space on your countertop or in your kitchen.
    • Easy to Clean: The Timemore C3 is easy to disassemble, making it easy to clean and maintain. The burrs can be easily removed for cleaning, and the entire grinder can be cleaned with a brush or cloth.
    • Affordable: The Timemore C3 is an affordable option compared to other high-end hand coffee grinders. Despite its low price, it offers excellent performance, durability, and precision.
    Contains
    • 1 x Timemore C3 Grinder: Matte Black
    • 1 x Cleaning brush
    • 1 x Carry pouch
  • Filter Coffee Notes: Jasmine, blueberry, blackcurrant, white peach. Producer: Ricardo & Leonardo Tavares Region: Chapadas de Minas Variety: Geisha Process: Natural Altitude: 1,060 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Filter Coffee Notes: Grilled pineapple, prune, malt, winey acidity. Producer: Gil Cesar de Melo Region: Cerrado Mineiro Variety: Catuai Process: Natural Altitude: 1,000 – 1,200 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other filter methods with water at 96ºC.
  • Wildflower Espresso Blend Subscription

    From: $ 22.00 every 2 weeks
    Espresso Tasting Notes: Red grape, nectarine, cocoa, creamy & full body. Milk Coffee Tasting Notes: Strawberries and cream, milk chocolate. Blend Components: 50% Ethiopia 50% Papua New Guinea Ongoing Subscription: Payment will be deducted weekly, fortnightly or monthly. You can also change the amount of coffee delivered, or delivery frequency whenever you like (as long as it’s before dispatch). If you’re going on a holiday or change your mind, suspend or cancel at anytime. We won’t get mad, promise. *Price include standard shipping within Australia. Coffee orders are shipped Wednesday each week.
  • This blend consists of the following components: - Brazil Espigao Farm Aerobic Natural Lot 020 - Tanzania Finagro AA Washed Tasting notes: Espresso roast: Banoffee Pie, Caramel The Brazil Aerobic Natural gives it sweet fruit-like complexity and big body with a chocolate-like finish. Lastly, the Washed Tanzania coffee provides the blend with floral, fruit notes and a clean cup. Recommended Brewing Parameters: Espresso: 20g In, 42g Out, 27-30 Seconds Milk-based (150ml): 20g In, 40g Out, 30 Seconds, 150g Milk
  • Whether you’re undergoing a lifestyle change, or simply wish to enjoy a cuppa without the buzz, our decaf subscription might just be what you need. We have also refined our decaf offering to suit both filter and espresso brewers. This means you can get the same great flavours you’re used to with the rest of our range. With the progress of coffee processing methods, decaffeinated coffee has evolved into a beverage that is just as worthy of a place in your pantry as all other specialty blends and single origin coffee. Ongoing Subscription: Payment will be deducted weekly, fortnightly or monthly. You can also change the amount of coffee delivered, or delivery frequency whenever you like (as long as it’s before dispatch). If you’re going on a holiday or change your mind, suspend or cancel at anytime. We won’t get mad, promise. *Price include standard shipping within Australia. Coffee orders are shipped Wednesday each week.
  • Juicy & sweet. Plums & toffee apple. Process: Washed & Sugarcane Decaffeinated
  • Espresso Coffee Notes: Blackberry jam, honey, grapefruit, milk chocolate. Producer: James & Rita Leahy Region: Nebilyer Valley, Western Highlands Province Variety: Arusha, Bourbon, Typica Process: Honey Altitude: 1,350 - 1,550 masl Optimum Brewing Time: 7 to 28 days from roast. Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 30 seconds. We brew our espressos at a temperature of 94°C, using a 21g filter basket.
  • Baker’s chocolate, toffee, hazelnut, rich & comforting. Milk Coffee Tasting Notes: Toasted hazelnuts and 60% dark chocolate Blend Components: Brazil and Peru Ongoing Subscription: Payment will be deducted weekly, fortnightly or monthly. You can also change the amount of coffee delivered, or delivery frequency whenever you like (as long as it’s before dispatch). If you’re going on a holiday or change your mind, suspend or cancel at anytime. We won’t get mad, promise. *Price include standard shipping within Australia. Coffee orders are shipped Wednesday each week.
  • The Clever Coffee Dripper is one of the simplest, most reliable coffee brewers out there. It’s easy to use, brews delicious coffee, is a breeze to clean, and is nearly indestructible. This full-immersion dripper produces a clean, bigger bodied filter coffee that couldn't be any easier to use. It’s perfect for newcomers looking for a forgiving brewer as well as coffee enthusiasts who love an easy-made cup of delicious coffee. Equipped with a valve that allows you to keep your brew from dripping down, until you activate it by setting upon a cup. Features:
    • Durable BPA-free plastic body
    • Includes dripper, lid, and coaster
    • Filters not included. For best results, we recommend using the Filtropa no 4 paper filters
    • Dimensions - W146 x D171 x H171
  • Cold Brew Coffee Cans

    $ 7.00$ 98.00
    Our latest cold brew cans are crafted with our single origin Ethiopia Yirgacheffe Dumerso Natural. Best enjoyed chilled, over ice, or with a splash of milk or soda, any time of year. Works as a perfect cocktail base too.
  • Not just another reusable cup, please welcome the Pargo cup. Keeping your cuppa hotter longer & your favourite mixer icy cold, even longer. Easy to use, easy to clean. Loves to travel, fits in your cup holder and all your day-to-days.
    • Insulated keeps drinks seriously hot or cold for hours
    • Up to 12 hours cold & 6 hours hot
    • Great for coffee (large & small), perfect for beer (or your mix of choice)
    • Premium double wall stainless steel 18/8, no taste transfers
    • Press down crystal clear shatterproof lid
    • BPA & toxic free
    • Australian owned & designed
  • Not just another reusable cup, please welcome the Pargo cup. Keeping your cuppa hotter longer & your favourite mixer icy cold, even longer. Easy to use, easy to clean. Loves to travel, fits in your cup holder and all your day-to-days.
    • Insulated keeps drinks seriously hot or cold for hours
    • Up to 12 hours cold & 6 hours hot
    • Great for coffee (large & small), perfect for beer (or your mix of choice)
    • Premium double wall stainless steel 18/8, no taste transfers
    • Press down crystal clear shatterproof lid
    • BPA & toxic free
    • Australian owned & designed
  • If you’re looking to get acquainted with brewing for filter but unsure of which style of coffee best suits your palate, our filter sample pack is just the solution. Our curated pack of single origin coffees features 5 different coffees roasted to suit all filter brewing methods. From there, you can see if you prefer a delicate and floral washed Ethiopian from Yirgacheffe, the chocolatey and dark fruitiness of a Papua New Guinean coffee, and a whole myriad of flavour characteristics the world of coffee has to offer. It’s also a great way to taste for yourself how the various processing methods and terroir of coffee affects how the final cup tastes. Each box contains 5 x 25g bags of single origin coffee roasted for filter.
  • The Humblebee diner cups are quintessential to the at-home cafe experience. Features our logo on the outer lip, and the iconic bee as an inner detail. Comes in a set of 2. Colour: Eggshell Cup Weight: 190.0g Saucer Weight: 196.3g
  • The Science Bee is an artwork by our multi-talented Junior Roaster, Dung Chuan - partly inspired by Hazel's background in science, which carried into her obsession with experiments and data collection in coffee brewing. The Science Bee as an extension, also depicts our commitment to quality and consistency, beginning in the roastery and through to every cup of coffee we serve. Artwork by Wen Dung Chuan. Size Guide
  • Kids Coogee Street T-Shirt

    $ 35.00

    Out of Stock

    With our 9th year in the beautiful suburb of Mount Hawthorn, we've commissioned local artist Lo Allan to illustrate the streetscape of our iconic Coogee Street location. The three versions she has produced pay homage to each of our specialty blends: the Coogee Street, Silver Fox, and Wildflower. The Silver Fox illustration is also a tribute to our beloved late roastery dog Mya, who we will always fondly remember. The community that we’ve built is at the core of what we do, which is why we have something for everyone in the family including the kids. Artwork by Lo Allan. Size Guide
  • Sale!

    Wildflower T-Shirt

    $ 28.00
    With our 9th year in the beautiful suburb of Mount Hawthorn, we've commissioned local artist Lo Allan to illustrate the streetscape of our iconic Coogee Street location. The three versions she has produced pay homage to each of our specialty blends: the Coogee Street, Silver Fox, and Wildflower. The Silver Fox illustration is also a tribute to our beloved late roastery dog Mya, who we will always fondly remember. The community that we’ve built is at the core of what we do, which is why we have something for everyone in the family including the kids. Artwork by Lo Allan. Size Guide
  • Sale!

    Coogee Street T-Shirt

    $ 28.00
    With our 9th year in the beautiful suburb of Mount Hawthorn, we've commissioned local artist Lo Allan to illustrate the streetscape of our iconic Coogee Street location. The three versions she has produced pay homage to each of our specialty blends: the Coogee Street, Silver Fox, and Wildflower. The Silver Fox illustration is also a tribute to our beloved late roastery dog Mya, who we will always fondly remember. The community that we’ve built is at the core of what we do, which is why we have something for everyone in the family including the kids. Artwork by Lo Allan. Size Guide
  • Sale!

    Silver Fox T-Shirt

    $ 28.00
    With our 9th year in the beautiful suburb of Mount Hawthorn, we've commissioned local artist Lo Allan to illustrate the streetscape of our iconic Coogee Street location. The three versions she has produced pay homage to each of our specialty blends: the Coogee Street, Silver Fox, and Wildflower. The Silver Fox illustration is also a tribute to our beloved late roastery dog Mya, who we will always fondly remember. The community that we’ve built is at the core of what we do, which is why we have something for everyone in the family including the kids. Artwork by Lo Allan. Size Guide
  • Standart Magazine – Issue 23

    $ 18.00

    Out of Stock

    In Standart Issue 23, we take a deep dive into who actually invented the first espresso machine, drink in life lessons and advice from World Barista Championship boss Cindy Ludviksen, and survey some of the wackier coffee patents filed over the past century. We speak to fermentation designer and Lucia Solis about funky coffee processing, which segues beautifully into a stab at what a future cup of coffee might look like. Our ‘Meet Your Guest’ features an absolute legend of electronic music and modular synth, Suzanne Ciani, and our long-form piece traces the history of punk sobriety, coffee culture, and embodied rebellion in the age of economics.
  • Standart Issue 22 enjoys an undeniable theme of animals. In these isolating times, people perhaps more than ever have turned to pets to satisfy many of the social joys usually inspired by interactions with friends, family, colleagues, and their fellow citizens. We explore whether Kopi Luwak coffee can be ethical; how the modern allongé is perhaps the fruitiest espresso you can taste with Scott Rao; and passion’s path to coffee with Kenji Kojima of Fuglen Coffee. Learn about the history of cat cafés and what their popularity can tell us about the way we live in the city; how farmers are producing small lots of specialty in Typhoon-threatened Japanese islands; and what Lima’s contemporary coffee scene offers the specialty connoisseur.

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