• Espresso Tasting Notes: Baker’s chocolate, toffee, hazelnut, rich & comforting. Milk Coffee Tasting Notes: Toasted hazelnuts and 60% dark chocolate Blend Components: Brazil and PNG Optimum Brewing Time: 14 days to 2 months from roast Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 26 – 30 seconds We brew our espressos at a temperature of 94°C, using a 21g filter basket
  • Espresso Tasting Notes: Red grape, nectarine, cocoa, creamy & full body. Milk Coffee Tasting Notes: Strawberries and cream, milk chocolate. Blend Components: 50% Ethiopia 50% Papua New Guinea Optimum Brewing Time: 21 days to 2 months from roast Our Recipe: 21 grams in, 45 grams out (1:2.14), brewing for 28 – 33 seconds We brew our espressos at a temperature of 94°C, using a 21g filter basket
  • Coogee Street Espresso Blend

    $ 17.00$ 50.00
    Espresso Tasting Notes: Sweet and smooth with stone fruit, caramel, praline and syrupy body. Milk Coffee Tasting Notes: Cocoa and malted milk Blend Components: Mexico, Colombia, and Brazil Optimum Brewing Time: 7 days to 1 month from roast Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 33 seconds We brew our espressos at a temperature of 94°C, using a 21g filter basket

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