• Nectarine, raspberry, red currant, jasmine, brown sugar, sparkling acidity. Producer: Jorge Velazquez Region: Ixconlaj, Huehuetenango Variety: Caturra Process: Washed Altitude: 1,950 masl
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  • Nougat, raspberry, creamy & malty with a smooth mouthfeel. Producer: Jorge René Landaverde Region: La Montanita, El Tunel, Chalatenango Variety: Pacas Process: Honey Altitude: 1,400 masl
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  • Crisp, complex, sweet, full flavoured, balanced & long finish. Blackberry, honey, apricot & pu’er tea. Region: Volcan, Chiriqui Province Variety: Caturra & Typica Process: Black Honey Altitude: 1,260 - 1,500 masl
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  • Sweet with crisp acidity. Currants, plums, jammy, milk chocolate. Region: Phoka Hills, Nyika Plateau Variety: Nyika, Geisha, Catimor 129 & Several Local Varieties Process: Washed Altitude: 1,300 - 2,500 masl
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  • Out of stock

    Ethiopia Aricha Filter Coffee

    $ 19.00$ 50.00
    Sweet & juicy, orange blossom, blueberry, tropical fruit, lightly syrupy mouthfeel. Milling Station: Alemayayoh Urdofa Region: SNNP, Gedyo, Yirgacheffe, Aricha Variety: Mixed Heirloom Process: Natural, Sun Dried on Raised Beds Altitude: 2,000 - 2,200 masl
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  • Red berries, apricot, nougat, caramel & a creamy body. Farm: Tega & Tula Specialty Coffee Farm Region: Tega & Tula Villages, Bonga, Gibo Keffa Variety: Wild Keffa Forest, 74110, 74112, 74140, 75227, 7454, 74165 Process: Washed Altitude: 1,693 - 1,860 masl
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  • Sweet with medium body & acidity. Plum, chocolate, dark fruits, guava, toffee & nougat. Region: Kainantu District, Eastern Highlands Variety: Typica & Arusha Process: Washed Altitude: 1,700 - 2,200 masl
    BEST BREWED WITH
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