• Kenya Ihara AA Filter Coffee

    $ 19.00$ 50.00
    Red grape, pomegranate, plum, cherry, creamy & round body. Region: Mwirua, Mukure, Kirinyaga Variety: SL28, SL34, Ruiru 11, Batian, K7 Process: Washed Altitude: 1,850 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Cranberry, plum, light toffee & vanilla sweetness with a creamy body. Producer: Ernesto Raul Fajardo Region: El Tambo, Narino Variety: Castillo, Caturra, Colombia Process: Washed Altitude: 1,953 masl
    BEST BREWED WITH
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  • Ripe banana, fig, rooibos tea, jasmine, green pear, creamy body. Farm: Santo Antonio Producer: Pedro Gabarra Region: Campos Das Vertentes, Minas Gerais Variety: Yellow Icatu Processing: Natural, 72h Anaerobic Fermentation Altitude: 1,160 masl
    BEST BREWED WITH
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  • Sweet with crisp acidity. Currants, plums, jammy, milk chocolate. Region: Phoka Hills, Nyika Plateau Variety: Nyika, Geisha, Catimor 129 & Several Local Varieties Process: Washed Altitude: 1,300 - 2,500 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Ethiopia Aricha Filter Coffee

    $ 19.00$ 50.00
    Sweet & juicy, orange blossom, blueberry, tropical fruit, lightly syrupy mouthfeel. Milling Station: Alemayayoh Urdofa Region: SNNP, Gedyo, Yirgacheffe, Aricha Variety: Mixed Heirloom Process: Natural, Sun Dried on Raised Beds Altitude: 2,000 - 2,200 masl
    BEST BREWED WITH
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  • Red berries, apricot, nougat, caramel & a creamy body. Farm: Tega & Tula Specialty Coffee Farm Region: Tega & Tula Villages, Bonga, Gibo Keffa Variety: Wild Keffa Forest, 74110, 74112, 74140, 75227, 7454, 74165 Process: Washed Altitude: 1,693 - 1,860 masl
    BEST BREWED WITH
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  • Sweet with medium body & acidity. Plum, chocolate, dark fruits, guava, toffee & nougat. Region: Kainantu District, Eastern Highlands Variety: Typica & Arusha Process: Washed Altitude: 1,700 - 2,200 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over