• Espresso Blend Bundle 250g Espresso Blend Bundle 500g

    Espresso Coffee Blend Bundle

    $ 40.00$ 100.00
    Coogee Street: Sweet & smooth with stone fruit, caramel, praline & syrupy body. Blend Components: Timor-Leste Darudu, Indonesia Sumatra Gayo & Brazil Fazenda Matilde Silver Fox: Baker’s chocolate, toffee, hazelnut, rich & comforting. Blend Components: Mexico Terruno Nayarita, Timor-Leste Darudu & Brazil Sitio Taquara Wildflower: Green grape, yellow nectarine, cacao nibs, creamy & full body. Blend Components: Ethiopia Kochere & Peru San Ignacio
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Baker’s chocolate, toffee, hazelnut, rich & comforting. Blend Components:
    • Mexico Terruno Nayarita
    • Timor-Leste Darudu
    • Brazil Sitio Taquara
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Meyer lemon, Kyoho grape, cacao nibs. Region: Yirgacheffe, Shifo Village Variety: Mixed Heirloom Process: Natural Altitude: 1,850 - 2,100 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Mandarin, brown sugar, honey, smooth & creamy with sweet almond finish. Producer: Gabriel Nunes Region: Cerrado Mineiro Variety: Arara Process: Natural Altitude: 1,170 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Apricot, apple pie, cocoa & round syrupy body. Farm: Various Smallholder Farmers Region: San Ignacio, Cajamarca Variety: Bourbon, Catimor, Caturra, Costa Rica, Typica Process: Washed Altitude: 1,800 - 1,900 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Nectarine, chocolate, medium to full body & creamy mouthfeel. Region: Huila, Pitalito Variety: Castillo Process: Washed & Sugarcane Decaffeinated Altitude: 1,400 - 1,900 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Green grape, yellow nectarine, cacao nibs, creamy & full body. Blend Components: 50% Ethiopia Kochere, 50% Peru San Ignacio
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Coogee Street Espresso Blend

    $ 15.00$ 45.00
    Sweet and smooth with stone fruit, caramel, praline and syrupy body. This espresso blend currently consists of: 33% Timor-Leste Darudu, 33% Indonesia Sumatra Gayo and 33% Brazil Fazenda Matilde
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
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