• Orange, pear, floral, toffee, praline. Farm: Various Smallholder Farmers Region: San Jose de Lourdes, Cajamarca Variety: Bourbon, Caturra, Typica Process: Washed Altitude: 1,700 - 2,100 masl
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  • Stewed fruit, pineapple, candied orange rind, green grape, tamarind, praline, sweet, syrupy. Producer: Aguilera Brothers Micromill Farm: Finca Edgar Region: Los Robles de Naranjo, West Valley Variety: Villa Sarchi Process: Natural Altitude: 1,450 – 1,500 masl
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  • Floral, red fruit, melon, orange zest, dark chocolate, full-bodied & buttery mouthfeel. Producer: Quezia Tavares da Silva e Geovane Tavares Region: Alto Caparao, Matas de Minas Variety: Red Catuai Process: Natural, Handpicked & Dried On Raised Beds Altitude: 1,000 masl
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  • Pineapple, orange, plum, brown sugar, buttery mouthfeel. Farm: El Porvenir Producer: Alipio Zuniga Region: La Palma, Acevedo, Huila Variety: Caturra, Castillo, Colombia Process: Washed, 23hrs Fermentation, Dried On Raised Beds Altitude: 1,650 - 1,800 masl
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  • Coogee Street Espresso Blend

    $ 13.00$ 45.00
    Stone fruit, dark chocolate, praline and a syrupy body. This espresso blend currently consists of: Timor Leste Letefoho, Colombia Finca Bella Vista, and Brazil Fazenda Sertao
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