• Syrupy sweet & full bodied. Milk chocolate, soft winey, berries, toasted walnut, apricot, grape. Region: Sumatra Varietal: Sigarar Utang Process: Honey Altitude: 1,400 – 1,500 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Stewed fruit, pineapple, candied orange rind, green grape, tamarind, praline, sweet, syrupy. Producer: Aguilera Brothers Micromill Farm: Finca Edgar Region: Los Robles de Naranjo, West Valley Variety: Villa Sarchi Process: Natural Altitude: 1,450 – 1,500 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Floral, red fruit, melon, orange zest, dark chocolate, full-bodied & buttery mouthfeel. Producer: Quezia Tavares da Silva e Geovane Tavares Region: Alto Caparao, Matas de Minas Variety: Red Catuai Process: Natural, Handpicked & Dried On Raised Beds Altitude: 1,000 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Pineapple, orange, plum, brown sugar, buttery mouthfeel. Farm: El Porvenir Producer: Alipio Zuniga Region: La Palma, Acevedo, Huila Variety: Caturra, Castillo, Colombia Process: Washed, 23hrs Fermentation, Dried On Raised Beds Altitude: 1,650 - 1,800 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Coogee Street Espresso Blend

    $ 13.00$ 45.00
    Stone fruit, cocoa, praline and a syrupy body. This espresso blend currently consists of: Timor Leste Letefoho, Colombia La Union - Narino and Brazil Sitio Biquinha
    BEST BREWED WITH
    Espresso MachinePlungerStove Top