• Plum, dark fruits, caramel, nougat, rounded acidity & medium body. Region: Kainantu District, Eastern Highlands Variety: Typica & Arusha Process: Washed Altitude: 1,700 – 2,200 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Sweet with crisp acidity. Currants, plums, jammy, milk chocolate. Region: Phoka Hills, Nyika Plateau Variety: Nyika, Geisha, Catimor 129 & Several Local Varieties Process: Washed Altitude: 1,300 - 2,500 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Stone fruit, berry, creamy body, lingering chocolate finish. Farm: Santo Antonio Producer: Pedro Gabarra Region: Campos Das Vertentes, Minas Gerais Variety: Yellow Bourbon Process: Natural Altitude: 930 - 1,160 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Ethiopia Aricha Filter Coffee

    $ 19.00$ 50.00
    Sweet & juicy, orange blossom, blueberry, tropical fruit, lightly syrupy mouthfeel. Milling Station: Alemayayoh Urdofa Region: SNNP, Gedyo, Yirgacheffe, Aricha Variety: Mixed Heirloom Process: Natural, Sun Dried on Raised Beds Altitude: 2,000 - 2,200 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Floral, blueberry, blackcurrant, candied cherries, cocoa & a velvety body. Milling Station: AZTAD Region: Oromia, Gedyo, Hambela, Buku Abel Variety: Heirloom Varieties Process: Natural, Sun Dried on Raised Beds Altitude: 1,950 - 2,000 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Red berries, apricot, nougat, caramel & a creamy body. Farm: Tega & Tula Specialty Coffee Farm Region: Tega & Tula Villages, Bonga, Gibo Keffa Variety: Wild Keffa Forest, 74110, 74112, 74140, 75227, 7454, 74165 Process: Washed Altitude: 1,693 - 1,860 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Sweet & jammy with cherry, plum, cola, chocolate. Farm: El Jordan – Don Sabino Micromill Region: Sabanilla de Alajuela, Central Valley Variety: Caturra, Catuai Process: Natural Altitude: 1,300 – 1,600 masl
    BEST BREWED WITH
    Espresso MachinePlungerStove Top
  • Dried apricot, fig, raw sugar, cocoa, complex & elegant body, & a well-balanced finish. Farm: Santo Antonio Producer: Pedro Gabarra Region: Campos Das Vertentes, Minas Gerais Variety: Yellow Bourbon Process: Natural Altitude: 930 - 1,160 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Kenya Gatina AA Filter Coffee

    $ 19.00$ 50.00
    Lemon candy, blackberry, nectarine, milk chocolate, creamy & silky mouthfeel. Region: Mathira East Division, Nyeri County Variety: SL28, SL34, Ruiru 11, Batian Process: Washed Altitude: 1,818 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Sweet with medium body & acidity. Plum, chocolate, dark fruits, guava, toffee & nougat. Region: Kainantu District, Eastern Highlands Variety: Typica & Arusha Process: Washed Altitude: 1,700 - 2,200 masl
    BEST BREWED WITH
    AeropressBatch BrewPlungerPour Over
  • Coogee Street Espresso Blend

    $ 13.00$ 45.00
    Stone fruit, caramel, praline and a syrupy body. This espresso blend currently consists of: Timor Leste Letefoho, Colombia La Union - Narino and Brazil Niquinho
    BEST BREWED WITH
    Espresso MachinePlungerStove Top