Our coffee bar & café is an essential meeting point for coffee-lovers. This is where we control and develop our standards as coffee roasters and baristas. Our focus is on serving a better cup of coffee for your enjoyment. We offer something to all palates and we respect that we all have individual preferences. We brew and serve with passion – whether it be espresso, pour-overs, cuppings, with milk, no-milk, cascara teas, take-away, pastries or donuts.

Mt Hawthorn Coffee Bar & Roastery

BLACK COFFEE

Espresso
Single shot of viscous liquid goodness

Long Black
Double espresso on top of (not too hot) water

Batch Brew
Brewing a rotating offering of coffees through our Technivorm Moccamasters means more consistently brewed coffees available with very little wait time and competitively priced. Our batch brew is a popular option for filter drinkers, while also starting to convert long black drinkers, and slowly, more and more milk-based coffee drinkers. Also available iced.

Filter Brew
Delicately brewed coffee using either pour-over Kalita or Aeropress filter method handcrafted by the cup

Iced Aeropress
Handcrafted filter coffee brewed on the Aeropress over ice

Shakerato
Double espresso, ice, dash of sugar syrup, hint of lemon juice – shaken vigorously!

Espresso Tonic
Double espresso with Fever Tree tonic water and ice

WHITE COFFEE

3 oz
Espresso with full cream or oat milk in 90ml beverage

5 oz
Espresso with full cream or oat milk in 150ml beverage

Affogato
Double espresso served with vanilla ice cream

PASTRIES

Chocolate Croissant

Plain Croissant

Escargot (Pain Aux Raisins)

Almond Croissant

Mini Donuts – Apple, Caramel, Chocolate & Red Fruits

Other select sweets from Raisin’ Bakery & Fatboi Brownies

Rivervale Café

BLACK COFFEE

Espresso
Single shot of viscous liquid goodness

Long Black
Double espresso on top of (not too hot) water

Iced Long Black

Batch Brew
Brewing a rotating offering of coffees through our Technivorm Moccamasters means more consistently brewed coffees available with very little wait time and competitively priced. Our batch brew is a popular option for filter drinkers, while also starting to convert long black drinkers, and slowly, more and more milky coffee drinkers. Also available iced.

SP9 Filter Brew
Delicately brewed coffee using either pour-over Kalita or Aeropress filter method handcrafted by the cup

Iced Aeropress
Handcrafted filter coffee brewed on the Aeropress by the cup over ice

Espresso Tonic
Double espresso on ice and tonic water

OTHER COLD DRINKS

Berry Smoothies
Mixed berries, banana, organic almond milk & coconut water

Cold Pressed Juice
Assortment of cold pressed juices from Refresh Juice

WHITE COFFEE

3 oz
Espresso with full cream, oat, or almond milk in 90ml beverage

5 oz
Espresso with full cream, oat, or almond milk in 150ml beverage

12 oz
Espresso with full cream, oat, or almond milk in 350ml beverage

Affogato
Double shot espresso on top of vanilla ice cream

Iced White

TEA

Cascara Tea
Coffee cherry tea

Iced Cascara Tea
Cascara, sparkling water on ice

Ruby Breakfast (Whistle Blower Tea Co.)
Black tea with a rich ruby colour

Meaningful Green (Whistle Blower Tea Co.)
Green tea with Australian grown red clover flower, lemon verbena and powerful Chinese vine

Queen Rose (Whistle Blower Tea Co.)
Hand-picked white tea with dried rose leaves

Complete Blessing Oolong (Whistle Blower Tea Co.)
Chinese oolong tea

Very Special Raw Puer (Whistle Blower Tea Co.)
Fermented Chinese tea tree buds

BREAKFAST

Granola (GF)
Vanila Greek yogurt, berries

Bircher Muesli
With The Pure Press almond milk

SAVOURY

Ham + Gruyère Cheese Toastie

Boccini + Tomato + Pesto Toastie

Bacon + Egg Bagel

Jalapeño + Cheese Pretzel

PASTRIES

Chocolate Croissant

Croissant

Ham & Cheese Croissant

Escargot (Pain Aux Raisins)

Mini Donuts – Apple, Caramel, Chocolate, & Red Fruits

Oat + Dark Chocolate Cookies

Fresh Muffins

Bacon & Potato Pastry Roll (Raisin’ Bakery)
Bacon & potato mash encased in flaky pastry

Salted Caramel Croissant (Raisin’ Bakery)
Filled with salted caramel & topped with crushed pistachio